cream of potato soup
I loved making this soup when I was younger. Then I went to a bazaar where loaded potato soup was being served. So I added the options to the original recipe in case you want to make it loaded potato soup!
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prep time
cook time
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 1 3/4 cups mashed cooked potatoes
- 1 1/2 cups chicken broth
- 1 tablespoon margarine
- 1 tablespoon flour
- 1/8 teaspoon salt
- dash pepper
- 1 cup milk
- 1/4 teaspoon dried dill
- OPTIONS: TO MAKE LOADED POTATO SOUP
- - cooked potato chunks, not mashed
- - fried bacon for topping
- - cheese for topping
- - green onions, diced
How To Make cream of potato soup
-
Step 1In blender combine chicken broth and potatoes. Cover and blend 1 min or until smooth. Set aside. In med saucepan melt margarine, stir in flour and seasonings. Add milk all at once. Cook and stir until slightly thickened. Cook 1 min more. Stir in vegetable mixture and remaining broth. Cook and stir until heated through. If necessary, stir in additional milk to get desired consistency. Season to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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