Cream of Potato Soup

Cream Of Potato Soup Recipe

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Megan Stewart

By
@GSMegan

I loved making this soup when I was younger. Then I went to a bazaar where loaded potato soup was being served. So I added the options to the original recipe in case you want to make it loaded potato soup!

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Method:
Stove Top

Ingredients

  • 1 3/4 c
    mashed cooked potatoes
  • 1 1/2 c
    chicken broth
  • 1 Tbsp
    margarine
  • 1 Tbsp
    flour
  • 1/8 tsp
    salt
  • dash(es)
    pepper
  • 1 c
    milk
  • 1/4 tsp
    dried dill
  • OPTIONS: TO MAKE LOADED POTATO SOUP

  • ·
    cooked potato chunks, not mashed
  • ·
    fried bacon for topping
  • ·
    cheese for topping
  • ·
    green onions, diced

How to Make Cream of Potato Soup

Step-by-Step

  1. In blender combine chicken broth and potatoes. Cover and blend 1 min or until smooth. Set aside. In med saucepan melt margarine, stir in flour and seasonings. Add milk all at once. Cook and stir until slightly thickened. Cook 1 min more. Stir in vegetable mixture and remaining broth. Cook and stir until heated through. If necessary, stir in additional milk to get desired consistency. Season to taste.

Printable Recipe Card

About Cream of Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American




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