Recipes

Blue Ribbon Recipes Newest Recipes Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen Pinch It™

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

Cream of Mushroom Soup

★★★★★ 1 Review
review
librarylady40 avatar
By Heather M. Baker
from Grove City, PA

This is one of my son Graham's favorite dishes. He asks me to make it all them time. It's nice because he likes to help also. He the best mushroom slicer around!

VIDEO PLAYER

Ingredients

  •   5 c
    sliced fresh mushrooms
  •   1-1/2 c
    chicken stock
  •   1/2 c
    chopped onion
  •   1/8 tsp
    dried thyme
  •   3 Tbsp
    all purpose flour
  •   1/4 tsp
    salt
  •   1/4 tsp
    ground black pepper
  •   1 c
    half and half
  •   1 Tbsp
    sherry
  •   4 Tbsp
    butter

How To Make

  • 1
    In a medium heavy saucepan, cook mushrooms, onions, and thyme in the chicken stock until tender. Set aside.
  • 2
    In another large saucepan, melt butter and whisk in flour until a roux forms. Add salt,pepper, half and half; Mix well. Then and the mushrooms, onions and thyme. Stirring constantly, bring soup to a boil and cook until thickened. Add sherry last and season to taste if you need.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cream of Mushroom Soup: