Cream of Mushroom Soup

1
Heather M. Baker

By
@librarylady40

This is one of my son Graham's favorite dishes. He asks me to make it all them time. It's nice because he likes to help also. He the best mushroom slicer around!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 5 c
    sliced fresh mushrooms
  • 1-1/2 c
    chicken stock
  • 1/2 c
    chopped onion
  • 1/8 tsp
    dried thyme
  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 c
    half and half
  • 1 Tbsp
    sherry
  • 4 Tbsp
    butter

How to Make Cream of Mushroom Soup

Step-by-Step

  1. In a medium heavy saucepan, cook mushrooms, onions, and thyme in the chicken stock until tender. Set aside.
  2. In another large saucepan, melt butter and whisk in flour until a roux forms. Add salt,pepper, half and half; Mix well. Then and the mushrooms, onions and thyme. Stirring constantly, bring soup to a boil and cook until thickened. Add sherry last and season to taste if you need.

Printable Recipe Card

About Cream of Mushroom Soup

Course/Dish: Cream Soups, Vegetable Soup




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