Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Yield: 0
Ingredients: 5 c sliced fresh mushrooms; 1-1/2 c chicken stock; 1/2 c chopped onion; 1/8 tsp dried thyme; 3 Tbsp all purpose flour; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 c half and half; 1 Tbsp sherry; 4 Tbsp butter

By Heather M. Baker
@librarylady40

This is one of my son Graham's favorite dishes. He asks me to make it all them time. It's nice because he likes to help also. He the best mushroom slicer around!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

5 c

sliced fresh mushrooms
1-1/2 c

chicken stock
1/2 c

chopped onion
1/8 tsp

dried thyme
3 Tbsp

all purpose flour
1/4 tsp

salt
1/4 tsp

ground black pepper
1 c

half and half
1 Tbsp

sherry
4 Tbsp

butter
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How to Make Cream of Mushroom Soup

Step-by-Step

In a medium heavy saucepan, cook mushrooms, onions, and thyme in the chicken stock until tender. Set aside.
In another large saucepan, melt butter and whisk in flour until a roux forms. Add salt,pepper, half and half; Mix well. Then and the mushrooms, onions and thyme. Stirring constantly, bring soup to a boil and cook until thickened. Add sherry last and season to taste if you need.

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About Cream of Mushroom Soup

Course/Dish: Cream Soups Vegetable Soup

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