Cream of Mushroom Soup
1 photo of Cream Of Mushroom Soup Recipe
By
Heather M. Baker
@librarylady40
1
This is one of my son Graham's favorite dishes. He asks me to make it all them time. It's nice because he likes to help also. He the best mushroom slicer around!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 5 c
- sliced fresh mushrooms
- 1-1/2 c
- chicken stock
- 1/2 c
- chopped onion
- 1/8 tsp
- dried thyme
- 3 Tbsp
- all purpose flour
- 1/4 tsp
- salt
- 1/4 tsp
- ground black pepper
- 1 c
- half and half
- 1 Tbsp
- sherry
- 4 Tbsp
- butter
How to Make Cream of Mushroom Soup
- 1In a medium heavy saucepan, cook mushrooms, onions, and thyme in the chicken stock until tender. Set aside.
- 2In another large saucepan, melt butter and whisk in flour until a roux forms. Add salt,pepper, half and half; Mix well. Then and the mushrooms, onions and thyme. Stirring constantly, bring soup to a boil and cook until thickened. Add sherry last and season to taste if you need.
About Cream of Mushroom Soup
Course/Dish: Cream Soups, Vegetable Soup
