cream of mushroom soup
This is one of my son Graham's favorite dishes. He asks me to make it all them time. It's nice because he likes to help also. He the best mushroom slicer around!
prep time
cook time
method
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yield
Ingredients
- 5 cups sliced fresh mushrooms
- 1-1/2 cup chicken stock
- 1/2 cup chopped onion
- 1/8 teaspoon dried thyme
- 3 tablespoons all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup half and half
- 1 tablespoon sherry
- 4 tablespoons butter
How To Make cream of mushroom soup
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Step 1In a medium heavy saucepan, cook mushrooms, onions, and thyme in the chicken stock until tender. Set aside.
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Step 2In another large saucepan, melt butter and whisk in flour until a roux forms. Add salt,pepper, half and half; Mix well. Then and the mushrooms, onions and thyme. Stirring constantly, bring soup to a boil and cook until thickened. Add sherry last and season to taste if you need.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
Category:
Vegetable Soup
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