cream of Cauliflower

Cream Of Cauliflower Recipe

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Betty Claus

By
@chefbetty55

grated cheddar cheese is nice in this soup . to change this soup to Broccoli and cheddar,add 2 bags of broccoli or 5 heads of broccoli instead of cauliflower and follow the same dictations.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
100
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • 5
    head of cauliflower, small florets
  • 1 large
    onion, chopped
  • 20 l
    water
  • 2 c
    chicken soup base
  • 1 qt
    18% cream

How to Make cream of Cauliflower

Step-by-Step

  1. saute onions with a little margarine add cauliflower,add water and soup base, bring to a boil and simmer until cauliflower is tender
  2. set off stove and puree , cool and finish the soup next day . put on stove bring to a boil and turn down to simmer and thicken with the standard amount of roux, let simmer for a least 20 min. or longer add cream and add cheese stir until melted serve

Printable Recipe Card

About cream of Cauliflower

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian




Show 3 Comments & Reviews

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