cream of carrot soup
(1 rating)
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This is an easy to make, delicious soup.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For cream of carrot soup
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1-1/2 lbcarrots, peeled and sliced (about 7-8)
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4 Tbspunsalted butter (1/2 stick)
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2 tspsugar
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1 tspdried thyme
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2medium potatoes, peeled, coarsely chopped
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5 cchicken broth
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1/2 cwhipping cream
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1/2 csweet sherry
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salt and pepper to taste
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dashcayenne pepper (optional)
How To Make cream of carrot soup
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1Cook carrots with butter, sugar, thyme and potatoes in a 4 quart pot over medium heat until carrots soften, about 10 minutes. Add broth and bring to a simmer. Simmer soup until potatoes can be crushed with spoon, about 15 minutes.
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2Cool soup slightly. Working in small batches, transfer soup to blender or food processor. Puree until smooth. Return mixture to soup pot and whisk in cream and wine. Add salt and pepper. Return to heat and bring back to simmer. Remove from heat.
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