cream of carrot soup

Name: Cream of Carrot Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) oil; 1 small onion chopped; 1 medium potato, diced; 4 cup(s) carrots, shredded; 1/4 teaspoon(s) ginger; 1/4 cup(s) brown sugar; 4 cup(s) chicken broth; 1 can(s) low fat evaporated milk

review

Recipe by

Elaine Rau

@Elainezr

Patchogue, NY

Creamed soups are favorites with my family. By using low fat evaporated milk rather than cream, I feel we save some calories.

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yield 10 . - 1/2 cup servings

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For cream of carrot soup

2 Tbsp

butter
2 Tbsp

oil
1 sm

onion chopped
1 md

potato, diced
4 c

carrots, shredded
1/4 tsp

ginger
1/4 c

brown sugar
4 c

chicken broth
1 can

low fat evaporated milk

How To Make cream of carrot soup

1
Sauté onion & potato in oil and butter til onion is translucent

2
Add carrots, ginger and chicken broth. Cook approximately 20 minutes til all vegetables are soft
3
Using stick blende, purée the soup. Add brown sugar and evaporated milk and blend well.
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cream of carrot soup

Ingredients For cream of carrot soup

How To Make cream of carrot soup

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