Cream of Carrot Soup

1
Elaine Rau

By
@Elainezr

Creamed soups are favorites with my family. By using low fat evaporated milk rather than cream, I feel we save some calories.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10. - 1/2 cup servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 2 Tbsp
    oil
  • 1 small
    onion chopped
  • 1 medium
    potato, diced
  • 4 c
    carrots, shredded
  • 1/4 tsp
    ginger
  • 1/4 c
    brown sugar
  • 4 c
    chicken broth
  • 1 can(s)
    low fat evaporated milk

How to Make Cream of Carrot Soup

Step-by-Step

  1. Sauté onion & potato in oil and butter til onion is translucent
  2. Add carrots, ginger and chicken broth. Cook approximately 20 minutes til all vegetables are soft
  3. Using stick blende, purée the soup. Add brown sugar and evaporated milk and blend well.

Printable Recipe Card

About Cream of Carrot Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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