cream of carrot soup
Creamed soups are favorites with my family. By using low fat evaporated milk rather than cream, I feel we save some calories.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
10 . - 1/2 cup servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons oil
- 1 small onion chopped
- 1 medium potato, diced
- 4 cups carrots, shredded
- 1/4 teaspoon ginger
- 1/4 cup brown sugar
- 4 cups chicken broth
- 1 can low fat evaporated milk
How To Make cream of carrot soup
-
Step 1Sauté onion & potato in oil and butter til onion is translucent
-
Step 2Add carrots, ginger and chicken broth. Cook approximately 20 minutes til all vegetables are soft
-
Step 3Using stick blende, purée the soup. Add brown sugar and evaporated milk and blend well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes