cream of carrot-cheddar soup

★★★★★ 1 Review
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By susan burnstad
from gettysburg, PA

came across this one time and thought it sounded wonderful..it was,enough so that in the tea room where i once was employed we served it as part of a special tea we were having.

VIDEO PLAYER
serves can't recall
prep time 1 Hr
cook time 1 Hr 20 Min

Ingredients

  •   2 Tbsp
    oleo
  •   1/2 c
    finely chopped onion
  •   1 lb
    carrots,shredded
  •   1 lb
    potatoes,shredded
  •   6 c
    chicken broth
  •   1/2 tsp
    dried thyme
  •   1
    bay leaf
  •   1/8 tsp
    tabasco
  •   1/2 tsp
    worcestershire sauce
  •   1/2 tsp
    sugar
  •   11/2 c
    milk
  •   1-2 c
    shredded cheddar
  •  
    parsley,salt and pepper

How To Make

  • 1
    saute onions in oleo.
  • 2
    add and simmer til vegs are tender: carrots,potatoes,chicken broth,thyme,bay leaf,tabasco.w/sauce,sugar and salt and pepper to taste.
  • 3
    add,stirring til cheese is melted the milk and cheese.
  • 4
    discard bay leaf and sprinkle with parsley

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