Cream of Broccoli Soup
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min
Ingredients
- 4-5 medium
- potatoes, cubed
- 2 c
- carrots, sliced
- 1/2 c
- celery, chopped
- 1 c
- onion, chopped
- salt to taste
- 1 1/2 lb
- fresh broccoli, chopped
- 1/3 stick
- butter or margarine
- 2 c
- milk
- 1/2 c
- flour
- 1/2 tsp
- dried mustard
- 6
- chicken bouillon cubes dissolved in 2 cups water
How to Make Cream of Broccoli Soup
- 1Simmer potatoes, carrots, celery and onion in 2 1/2 Cups water with salt until vegetables are tender. Add broccoli and simmer 7 minutes. Drain water and set aside.
- 2In a separate pan, melt butter. Add milk, flour and mustard. Stir until thick. Add bouillon mixture. Thicken. Add cheese. When cheese is melted add drained vegetables.
About Cream of Broccoli Soup
Dietary Needs: Vegetarian
