Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4-5 medium potatoes, cubed; 2 c carrots, sliced; 1/2 c celery, chopped; 1 c onion, chopped; salt to taste; 1 1/2 lb fresh broccoli, chopped; 1/3 stick butter or margarine; 2 c milk; 1/2 c flour; 1/2 tsp dried mustard; 6 chicken bouillon cubes dissolved in 2 cups water

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By Hellena Christenson
@skylashes

Soup from scratch...delicious and comforting...

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

30 Min

Ingredients

4-5 medium

potatoes, cubed
2 c

carrots, sliced
1/2 c

celery, chopped
1 c

onion, chopped
·

salt to taste
1 1/2 lb

fresh broccoli, chopped
1/3 stick

butter or margarine
2 c

milk
1/2 c

flour
1/2 tsp

dried mustard
6

chicken bouillon cubes dissolved in 2 cups water
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How to Make Cream of Broccoli Soup

Step-by-Step

Simmer potatoes, carrots, celery and onion in 2 1/2 Cups water with salt until vegetables are tender. Add broccoli and simmer 7 minutes. Drain water and set aside.
In a separate pan, melt butter. Add milk, flour and mustard. Stir until thick. Add bouillon mixture. Thicken. Add cheese. When cheese is melted add drained vegetables.

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