cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 4-5 medium potatoes, cubed; 2 cup(s) carrots, sliced; 1/2 cup(s) celery, chopped; 1 cup(s) onion, chopped; - salt to taste; 1 1/2 pound(s) fresh broccoli, chopped; 1/3 stick(s) butter or margarine; 2 cup(s) milk; 1/2 cup(s) flour; 1/2 teaspoon(s) dried mustard; 6 - chicken bouillon cubes dissolved in 2 cups water

(1 RATING)

53 Pinches

Hellena Christenson

Garland, UT

Updated on Dec 31, 2011

Soup from scratch...delicious and comforting...

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

4-5 medium potatoes, cubed
2 cups carrots, sliced
1/2 cup celery, chopped
1 cup onion, chopped
- salt to taste
1 1/2 pounds fresh broccoli, chopped
1/3 stick butter or margarine
2 cups milk
1/2 cup flour
1/2 teaspoon dried mustard
6 - chicken bouillon cubes dissolved in 2 cups water

How To Make cream of broccoli soup

Step 1

Simmer potatoes, carrots, celery and onion in 2 1/2 Cups water with salt until vegetables are tender. Add broccoli and simmer 7 minutes. Drain water and set aside.

Step 2

In a separate pan, melt butter. Add milk, flour and mustard. Stir until thick. Add bouillon mixture. Thicken. Add cheese. When cheese is melted add drained vegetables.
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