cream of broccoli soup

Ingredients For cream of broccoli soup

• 4-5 md

  potatoes, cubed
• 2 c

  carrots, sliced
• 1/2 c

  celery, chopped
• 1 c

  onion, chopped
• salt to taste
• 1 1/2 lb

  fresh broccoli, chopped
• 1/3 stick

  butter or margarine
• 2 c

  milk
• 1/2 c

  flour
• 1/2 tsp

  dried mustard
• 6

  chicken bouillon cubes dissolved in 2 cups water