cream of broccoli soup
I usually end up quadrupling this recipe if I make for my soup loving grand kids. I use fresh broccoli and just microwave it for a few minutes before adding to soup. I sometimes add shredded cheddar to make a Cheesy Cream of Broccoli Soup. Adapt to your family.
prep time
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 bunch broccoli, cut into florets and blanched in microwave
- 6 tablespoons butter
- 3 tablespoons onion, chopped
- 5 tablespoons all purpose flour
- 1/4 teaspoon kosher salt
- dash freshly ground black pepper
- dash freshly grated nutmeg
- 2 - milk
- 1 cup chicken broth
How To Make cream of broccoli soup
-
Step 1Cook onions in butter. Stir in flour, salt, pepper, nutmeg, milk and chicken broth. Cook until slightly thickened. Add broccoli and heat through.
-
Step 2I take my submersion blender at this point and blend until smooth. Reserve a little broccoli to serve as a garnish on top.
-
Step 3If adding cheese, do so after blending. Heat through being careful not to scorch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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