Cream of Broccoli Soup

Marsha Gardner


I usually end up quadrupling this recipe if I make for my soup loving grand kids. I use fresh broccoli and just microwave it for a few minutes before adding to soup.

I sometimes add shredded cheddar to make a Cheesy Cream of Broccoli Soup. Adapt to your family.


★★★★★ 1 vote

Stove Top


  • 1 bunch
    broccoli, cut into florets and blanched in microwave
  • 6 Tbsp
  • 3 Tbsp
    onion, chopped
  • 5 Tbsp
    all purpose flour
  • 1/4 tsp
    kosher salt
  • dash(es)
    freshly ground black pepper
  • dash(es)
    freshly grated nutmeg
  • 2
  • 1 c
    chicken broth

How to Make Cream of Broccoli Soup


  1. Cook onions in butter. Stir in flour, salt, pepper, nutmeg, milk and chicken broth. Cook until slightly thickened. Add broccoli and heat through.
  2. I take my submersion blender at this point and blend until smooth. Reserve a little broccoli to serve as a garnish on top.
  3. If adding cheese, do so after blending. Heat through being careful not to scorch.

Printable Recipe Card

About Cream of Broccoli Soup

Main Ingredient: Vegetable
Regional Style: American

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