cream of broccoli soup
(1 RATING)
Great for broccoli that is just past its prime: substitute 1 1/2 cups chopped broccoli for the frozen broccoli.
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prep time
5 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 4 cups chicken broth
- 1 can (10 3/4 oz.) cream of celery soup
- 10 ounces frozen chopped broccoli
- 1/2 cup butter or margarine
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup shredded cheddar cheese
How To Make cream of broccoli soup
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Step 1Mix broth and soup in a larger saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
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Step 2Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.
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Step 3Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.
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Step 4Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar.
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