Cream of Broccoli Soup
By
Kimiko Palanzi
@KimikiChicki
1
Great for broccoli that is just past its prime: substitute 1 1/2 cups chopped broccoli for the frozen broccoli.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
5 Min
Cook:
25 Min
Ingredients
-
4 cchicken broth
-
1 can(s)(10 3/4 oz.) cream of celery soup
-
10 ozfrozen chopped broccoli
-
1/2 cbutter or margarine
-
1 mediumonion, chopped
-
1/4 call-purpose flour
-
2 cmilk
-
1/2 tspsalt
-
1/2 tsppepper
-
1/4 cshredded cheddar cheese
How to Make Cream of Broccoli Soup
- Mix broth and soup in a larger saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
- Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.
- Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.
- Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar.
About Cream of Broccoli Soup
Other Tag: Quick & Easy
