Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 4 c chicken broth; 1 can(s) (10 3/4 oz.) cream of celery soup; 10 oz frozen chopped broccoli; 1/2 c butter or margarine; 1 medium onion, chopped; 1/4 c all-purpose flour; 2 c milk; 1/2 tsp salt; 1/2 tsp pepper; 1/4 c shredded cheddar cheese

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By Kimiko Palanzi
@KimikiChicki

Great for broccoli that is just past its prime: substitute 1 1/2 cups chopped broccoli for the frozen broccoli.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

4 c

chicken broth
1 can(s)

(10 3/4 oz.) cream of celery soup
10 oz

frozen chopped broccoli
1/2 c

butter or margarine
1 medium

onion, chopped
1/4 c

all-purpose flour
2 c

milk
1/2 tsp

salt
1/2 tsp

pepper
1/4 c

shredded cheddar cheese
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How to Make Cream of Broccoli Soup

Step-by-Step

Mix broth and soup in a larger saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.
Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.
Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar.

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