Cream of Broccoli Soup
By
Kimiko Palanzi
@KimikiChicki
1
Great for broccoli that is just past its prime: substitute 1 1/2 cups chopped broccoli for the frozen broccoli.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
25 Min
Ingredients
- 4 c
- chicken broth
- 1 can(s)
- (10 3/4 oz.) cream of celery soup
- 10 oz
- frozen chopped broccoli
- 1/2 c
- butter or margarine
- 1 medium
- onion, chopped
- 1/4 c
- all-purpose flour
- 2 c
- milk
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1/4 c
- shredded cheddar cheese
How to Make Cream of Broccoli Soup
- 1Mix broth and soup in a larger saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
- 2Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.
- 3Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.
- 4Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar.
About Cream of Broccoli Soup
Other Tag: Quick & Easy
