Cream of Broccoli Soup

Cream Of Broccoli Soup

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Kimiko Palanzi

By
@KimikiChicki

Great for broccoli that is just past its prime: substitute 1 1/2 cups chopped broccoli for the frozen broccoli.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 4 c
    chicken broth
  • 1 can(s)
    (10 3/4 oz.) cream of celery soup
  • 10 oz
    frozen chopped broccoli
  • 1/2 c
    butter or margarine
  • 1 medium
    onion, chopped
  • 1/4 c
    all-purpose flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    shredded cheddar cheese

How to Make Cream of Broccoli Soup

Step-by-Step

  1. Mix broth and soup in a larger saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
  2. Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.
  3. Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.
  4. Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar.

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