cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoon(s) vegetable oil; 6 cup(s) chicken broth, low salt; 3/4 cup(s) onion, chopped; 1 - garlic clove,minced; 1 package(s) 8 oz package fine inn maid noodles; 1/2 teaspoon(s) salt and pepper to taste; 2 package(s) 10oz packages frozen chopped broccoli; 6 cup(s) milk; 1 1/2 pound(s) velveeta cheese, cubed

★★★★★ 1

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review

a recipe by

Jennifer Walton

@jbug7

Luttrell, TN

My Mammaw has always been very special person in my life and this is a recipe i was lucky to get from her. I live far from her now and this always makes me feel close to her again.

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★★★★★ 1

serves 4-6

prep time 5 Min

cook time 15 Min

Ingredients For cream of broccoli soup

2 Tbsp

vegetable oil
6 c

chicken broth, low salt
3/4 c

onion, chopped
1

garlic clove,minced
1 pkg

8 oz package fine inn maid noodles
1/2 tsp

salt and pepper to taste
2 pkg

10oz packages frozen chopped broccoli
6 c

milk
1 1/2 lb

velveeta cheese, cubed

How To Make cream of broccoli soup

1
Saute onion in oil 3 minutes add chicken broth. bring to boil.

2
add noodles,salt,boil 3 minutes , uncovered.
3
stir in broccoli and garlic. cook 4 minutes.
4
Add milk,cheese,& pepper. cook slowly until cheese melts,stirring occasionally.
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cream of broccoli soup

Ingredients For cream of broccoli soup

How To Make cream of broccoli soup

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