/ Cream Soups
asparagus, cut into 1/4 length
chicken base diluted with 1/4 cup water
How to Make Cream of Asparagus Soup
1Using a very large heavy pot, melt the butter, saute the onion, and add flour to make the roux.
2Add the rest of the ingredients, except for the cream. Bring to a near simmer.
3Add the cream, bring to a simmer until fully cooked.
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About Cream of Asparagus Soup