Cream cheese potatoe Soup

Debra Russell


Using frozen hash browns make it easy and quick!


★★★★☆ 2 votes



  • ·
    6 cups water
  • ·
    7 teaspoons chicken bouillon granules
  • ·
    2 packages (8 ounces each) cream cheese, cubed
  • ·
    1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • ·
    1-1/2 cups cubed fully cooked ham
  • ·
    1/2 cup chopped onion
  • ·
    1 teaspoon garlic powder
  • ·
    1 teaspoon dill weed

How to Make Cream cheese potatoe Soup


  1. Directions
    In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

Printable Recipe Card

About Cream cheese potatoe Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

Show 3 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...