cream cheese potato soup

★★★★★ 1 Review
Moneypenny9971 avatar
By Michelle Parks
from Fremont, CA

What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 45 Min

Ingredients For cream cheese potato soup

  • 4 c
    chicken broth
  • 4 c
    potatoes, peeled & cubed
  • 1/4 c
    minced onion
  • 1/2 tsp
    seasoning salt
  • 1/4 tsp
    white pepper
  • 1/4
    ground red pepper
  • 1 pkg
    cream cheese, cut into chunks (8 oz)
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How To Make cream cheese potato soup

  • 1
    Combine broth, potatoes, onion, and spices.
  • 2
    Boil on medium heat until potatoes are tender.
  • 3
    Smash a few of the potatoes to release their starch for thickening.
  • 4
    Reduce to low heat.
  • 5
    Add cream cheese.
  • 6
    Heat, stirring frequently, until cheese melts.

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