Cream Cheese Potato Soup

Cream Cheese Potato Soup Recipe

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Michelle Parks


What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.

★★★★★ 1 vote
15 Min
45 Min


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4 c
chicken broth
4 c
potatoes, peeled & cubed
1/4 c
minced onion
1/2 tsp
seasoning salt
1/4 tsp
white pepper
ground red pepper
1 pkg
cream cheese, cut into chunks (8 oz)

How to Make Cream Cheese Potato Soup


  • 1Combine broth, potatoes, onion, and spices.
  • 2Boil on medium heat until potatoes are tender.
  • 3Smash a few of the potatoes to release their starch for thickening.
  • 4Reduce to low heat.
  • 5Add cream cheese.
  • 6Heat, stirring frequently, until cheese melts.

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About Cream Cheese Potato Soup

Course/Dish: Cream Soups, Vegetable Soup

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