cream cheese potato soup
(1 rating)
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What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For cream cheese potato soup
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4 cchicken broth
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4 cpotatoes, peeled & cubed
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1/4 cminced onion
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1/2 tspseasoning salt
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1/4 tspwhite pepper
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1/4ground red pepper
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1 pkgcream cheese, cut into chunks (8 oz)
How To Make cream cheese potato soup
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1Combine broth, potatoes, onion, and spices.
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2Boil on medium heat until potatoes are tender.
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3Smash a few of the potatoes to release their starch for thickening.
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4Reduce to low heat.
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5Add cream cheese.
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6Heat, stirring frequently, until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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