Cream Cheese Potato Soup

Cream Cheese Potato Soup

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Michelle Parks

By
@Moneypenny9971

What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 4 c
    chicken broth
  • 4 c
    potatoes, peeled & cubed
  • 1/4 c
    minced onion
  • 1/2 tsp
    seasoning salt
  • 1/4 tsp
    white pepper
  • 1/4
    ground red pepper
  • 1 pkg
    cream cheese, cut into chunks (8 oz)

How to Make Cream Cheese Potato Soup

Step-by-Step

  1. Combine broth, potatoes, onion, and spices.
  2. Boil on medium heat until potatoes are tender.
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.

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About Cream Cheese Potato Soup




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