Cream Cheese Potato Soup
By
Michelle Parks
@Moneypenny9971
1
What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.
Ingredients
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4 cchicken broth
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4 cpotatoes, peeled & cubed
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1/4 cminced onion
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1/2 tspseasoning salt
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1/4 tspwhite pepper
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1/4ground red pepper
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1 pkgcream cheese, cut into chunks (8 oz)
How to Make Cream Cheese Potato Soup
- Combine broth, potatoes, onion, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
About Cream Cheese Potato Soup
Course/Dish: Cream Soups, Vegetable Soup
