Cream Cheese Potato Soup

Cream Cheese Potato Soup Recipe

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Michelle Parks

By
@Moneypenny9971

What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 4 c
    chicken broth
  • 4 c
    potatoes, peeled & cubed
  • 1/4 c
    minced onion
  • 1/2 tsp
    seasoning salt
  • 1/4 tsp
    white pepper
  • 1/4
    ground red pepper
  • 1 pkg
    cream cheese, cut into chunks (8 oz)

How to Make Cream Cheese Potato Soup

Step-by-Step

  1. Combine broth, potatoes, onion, and spices.
  2. Boil on medium heat until potatoes are tender.
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.

Printable Recipe Card

About Cream Cheese Potato Soup

Course/Dish: Cream Soups, Vegetable Soup




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