Cream Cheese Potato Soup
By
Michelle Parks
@Moneypenny9971
1
What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.
Ingredients
- 4 c
- chicken broth
- 4 c
- potatoes, peeled & cubed
- 1/4 c
- minced onion
- 1/2 tsp
- seasoning salt
- 1/4 tsp
- white pepper
- 1/4
- ground red pepper
- 1 pkg
- cream cheese, cut into chunks (8 oz)
How to Make Cream Cheese Potato Soup
- 1Combine broth, potatoes, onion, and spices.
- 2Boil on medium heat until potatoes are tender.
- 3Smash a few of the potatoes to release their starch for thickening.
- 4Reduce to low heat.
- 5Add cream cheese.
- 6Heat, stirring frequently, until cheese melts.
About Cream Cheese Potato Soup
Course/Dish: Cream Soups, Vegetable Soup
