Cream Cheese Potato Soup

Name: Cream Cheese Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 4 c chicken broth; 4 c potatoes, peeled & cubed; 1/4 c minced onion; 1/2 tsp seasoning salt; 1/4 tsp white pepper; 1/4 ground red pepper; 1 pkg cream cheese, cut into chunks (8 oz)

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By Michelle Parks
@Moneypenny9971

What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

4 c

chicken broth
4 c

potatoes, peeled & cubed
1/4 c

minced onion
1/2 tsp

seasoning salt
1/4 tsp

white pepper
1/4

ground red pepper
1 pkg

cream cheese, cut into chunks (8 oz)
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How to Make Cream Cheese Potato Soup

Step-by-Step

Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.

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About Cream Cheese Potato Soup

Course/Dish: Cream Soups Vegetable Soup

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