cream cheese potato soup

Name: Cream Cheese Potato Soup
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 4 cup(s) chicken broth; 4 cup(s) potatoes, peeled & cubed; 1/4 cup(s) minced onion; 1/2 teaspoon(s) seasoning salt; 1/4 teaspoon(s) white pepper; 1/4 - ground red pepper; 1 package(s) cream cheese, cut into chunks (8 oz)

(1 RATING)

74 Pinches

Michelle Parks

Fremont, CA

Updated on Dec 1, 2011

What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.

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prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 cups chicken broth
4 cups potatoes, peeled & cubed
1/4 cup minced onion
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 - ground red pepper
1 package cream cheese, cut into chunks (8 oz)

How To Make cream cheese potato soup

Step 1

Combine broth, potatoes, onion, and spices.

Step 2

Boil on medium heat until potatoes are tender.
Step 3

Smash a few of the potatoes to release their starch for thickening.
Step 4

Reduce to low heat.
Step 5

Add cream cheese.
Step 6

Heat, stirring frequently, until cheese melts.
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