Country Mushroom Soup

Country Mushroom Soup Recipe

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Terrie Hoelscher

By
@Blessed1

June, 1988 - Country Home Magazine ... this soup is rich and delicious! It's worthy of company!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 c
    chopped onion
  • 1 clove
    garlic, minced or pressed
  • 2 Tbsp
    olive oil
  • 4 c
    mushrooms, fresh, sliced
  • 4 c
    chicken broth
  • 2 Tbsp
    tomato paste
  • 5
    egg yolks
  • 1/3 c
    parmesan cheese
  • 2 Tbsp
    fresh parsley
  • 1/4 c
    port wine
  • ·
    4 - 6 thick slices of french bread
  • ·
    extra parmesan cheese, optional

How to Make Country Mushroom Soup

Step-by-Step

  1. Butter and toast the slices of French bread under the broiler. Set aside. Turn broiler OFF, and set your soup bowls in the oven to pre-warm them, while you prepare the soup.
  2. In a large, heavy saucepan, cook onions and garlic in oil until onion is tender. Don't let the garlic burn! Add mushrooms and cook another 8 - 10 minutes, stirring frequently. Add broth and tomato paste. Bring to a light boil. Remove from heat.
  3. In a small bowl, combine egg yolks, 1/3 cup Parmesan cheese and parsley, stirring until well-mixed.
  4. Gradually and slowly add 1 cup of the hot liquid to the egg yolk mix, stirring constantly with a whisk. Then, after the one cup of hot liquid is well-incorporated into the egg yolks, return the egg yolk mixture to the hot soup base mixture, stirring constantly with a whisk. You are doing this so you'll introduce the hot mixture slowly into the egg yolks, and they won't cook instantly and make lumps of hard-boiled yolk. Be sure to stir constantly.
  5. Stir well, and return it all to the heat. Bring it all up to temp., until it JUST reaches a soft boil. Add the wine, stir just until heated through, and remove from heat.
  6. Place a piece of the toasted, buttered French bread into the bottom of each pre-heated soup dish. Ladle the hot soup over the toast slices. Sprinkle with additional Parmesan cheese, if desired. Serve hot.

Printable Recipe Card

About Country Mushroom Soup

Course/Dish: Vegetable Soup




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