Country Garden Vegetable Soup by freda

3
FREDA GABLE

By
@cookin4me

"Yummy for the tummy" this original cold weather favorite will warm your tummy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 easily (4 qts)
Prep:
20 Min
Cook:
2 Hr

Ingredients

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  • # 1. COUNTRY GARDEN SOUP

  • 3 stlks
    chopped celery
  • 1 med
    onion chopped
  • 2 med
    carrots chopped
  • 1 can
    16 oz diced or stewed tomatoes
  • 2 C
    beef broth
  • 1/4- 1/2 C
    barley
  • 1 tsp
    montreal steak seasoning
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • 2 tsp
    beef soup base, or 2 boulion cubes
  • 1/2 tsp
    red hot pepper flakes (optional) but adds a lil kick
  • SIMMER ALL ABOVE TILL BARLEY IS TENDER. ABOUT 2 HRS.

  • #2. ADD:

  • 2 C
    water
  • 1 can
    16 oz veg-all vegies ( mixed vegies)
  • 1/2 head
    chopped cabbage
  • 1 tsp
    garlic pdr
  • 1/2 C
    frozen peas last of all (optional)
  • BRING TO BOIL COOKING CABBAGE, THEN REDUCE HEAT TO SIMMER

How to Make Country Garden Vegetable Soup by freda

Step-by-Step

  1. Combine all the (#1) 1st soup ingredients; as directed above.
    Bring to Boil then reduce heat to simmer until barley is tender, and cooked.about 1 1/2 hrs to 2 hrs, depends on the amt of Barley used.
  2. Add the (#2) 2nd group of Ingredients;
    water, Veg-all, Cabbage, garlic, Peas.
    Bring to boil and reduce to simmer till Cabbage is tender.
  3. This soup is Thick and full of garden Vegies.
    For more broth, you can Just add more water or Beef Broth.

    Serving Suggestion;
    serve with a slice of warm Garlic bread for a full economical meal.

    Tip:
    any meat can be added to this if a meat is desired in your pot.
    Makes about 4 Quarts.

Printable Recipe Card

About Country Garden Vegetable Soup by freda

Course/Dish: Vegetable Soup




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