/ Vegetable Soup
Country Garden Vegetable Soup by freda
3 photos of Country Garden Vegetable Soup By Freda Recipe
6-8 easily (4 qts)
# 1. COUNTRY GARDEN SOUP
16 oz diced or stewed tomatoes
montreal steak seasoning
beef soup base, or 2 boulion cubes
red hot pepper flakes (optional) but adds a lil kick
SIMMER ALL ABOVE TILL BARLEY IS TENDER. ABOUT 2 HRS.
16 oz veg-all vegies ( mixed vegies)
frozen peas last of all (optional)
BRING TO BOIL COOKING CABBAGE, THEN REDUCE HEAT TO SIMMER
How to Make Country Garden Vegetable Soup by freda
1Combine all the (#1) 1st soup ingredients; as directed above.
Bring to Boil then reduce heat to simmer until barley is tender, and cooked.about 1 1/2 hrs to 2 hrs, depends on the amt of Barley used.
2Add the (#2) 2nd group of Ingredients;
water, Veg-all, Cabbage, garlic, Peas.
Bring to boil and reduce to simmer till Cabbage is tender.
3This soup is Thick and full of garden Vegies.
For more broth, you can Just add more water or Beef Broth.
serve with a slice of warm Garlic bread for a full economical meal.
any meat can be added to this if a meat is desired in your pot.
Makes about 4 Quarts.
Printable Recipe Card
About Country Garden Vegetable Soup by freda