Country Corn Chowder

Country Corn Chowder Recipe

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laura sherman



★★★★★ 2 votes



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2 Tbsp
2 Tbsp
1 qt
2 c
canned corn
2 Tbsp
onion, chopped
1.5 tsp
1/4 tsp
white pepper
1/8 tsp
ground ginger
!/2 tsp
whole celery seed
2 large
3 slice
bacon, cooked crisp and crumbled

How to Make Country Corn Chowder


  • 1Melt butter in saucepan.
  • 2Blend in flour, add milk all at once, stirring constantly.
  • 3Heat to boil, stirring frequently.
  • 4Add corn, onion, salt, pepper, ginger and celery seed.
  • 5Cook, uncovered over low heat 20 minutes.
  • 6Beat eggs.
  • 7Add 1 cup hot mixture to eggs.
  • 8Return to soup, cook 3 minutes longer.
  • 9Serve topped with crumbled bacon.

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About Country Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy

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