Country Corn Chowder

Country Corn Chowder Recipe

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laura sherman

By
@reciperanger


Rating:

★★★★★ 2 votes

Serves:
6

Ingredients

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  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 qt
    milk
  • 2 c
    canned corn
  • 2 Tbsp
    onion, chopped
  • 1.5 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/8 tsp
    ground ginger
  • !/2 tsp
    whole celery seed
  • 2 large
    eggs
  • 3 slice
    bacon, cooked crisp and crumbled

How to Make Country Corn Chowder

Step-by-Step

  1. Melt butter in saucepan.
  2. Blend in flour, add milk all at once, stirring constantly.
  3. Heat to boil, stirring frequently.
  4. Add corn, onion, salt, pepper, ginger and celery seed.
  5. Cook, uncovered over low heat 20 minutes.
  6. Beat eggs.
  7. Add 1 cup hot mixture to eggs.
  8. Return to soup, cook 3 minutes longer.
  9. Serve topped with crumbled bacon.

Printable Recipe Card

About Country Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy




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