Country Corn Chowder

★★★★★ 2 Reviews
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By laura sherman
from arlington, WA
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serves 6

Ingredients

  •   2 Tbsp
    butter
  •   2 large
    eggs
  •   !/2 tsp
    whole celery seed
  •   1/8 tsp
    ground ginger
  •   1/4 tsp
    white pepper
  •   1.5 tsp
    salt
  •   2 Tbsp
    onion, chopped
  •   2 c
    canned corn
  •   1 qt
    milk
  •   2 Tbsp
    flour
  •   3 slice
    bacon, cooked crisp and crumbled

How To Make

  • 1
    Melt butter in saucepan.
  • 2
    Blend in flour, add milk all at once, stirring constantly.
  • 3
    Heat to boil, stirring frequently.
  • 4
    Add corn, onion, salt, pepper, ginger and celery seed.
  • 5
    Cook, uncovered over low heat 20 minutes.
  • 6
    Beat eggs.
  • 7
    Add 1 cup hot mixture to eggs.
  • 8
    Return to soup, cook 3 minutes longer.
  • 9
    Serve topped with crumbled bacon.

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