Country Corn Chowder

Country Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

laura sherman

By
@reciperanger


Rating:

★★★★★ 2 votes

Serves:
6

Ingredients

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 qt
    milk
  • 2 c
    canned corn
  • 2 Tbsp
    onion, chopped
  • 1.5 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/8 tsp
    ground ginger
  • !/2 tsp
    whole celery seed
  • 2 large
    eggs
  • 3 slice
    bacon, cooked crisp and crumbled

How to Make Country Corn Chowder

Step-by-Step

  1. Melt butter in saucepan.
  2. Blend in flour, add milk all at once, stirring constantly.
  3. Heat to boil, stirring frequently.
  4. Add corn, onion, salt, pepper, ginger and celery seed.
  5. Cook, uncovered over low heat 20 minutes.
  6. Beat eggs.
  7. Add 1 cup hot mixture to eggs.
  8. Return to soup, cook 3 minutes longer.
  9. Serve topped with crumbled bacon.

Printable Recipe Card

About Country Corn Chowder

Course/Dish: Chowders Vegetable Soup
Other Tag: Quick & Easy




Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...