country corn chowder

Name: Country Corn Chowder
Yield: 6
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 quart(s) milk; 2 cup(s) canned corn; 2 tablespoon(s) onion, chopped; 1.5 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/8 teaspoon(s) ground ginger; !/2 teaspoon(s) whole celery seed; 2 large eggs; 3 slice(s) bacon, cooked crisp and crumbled

(2 RATINGS)

52 Pinches

laura sherman

arlington, WA

Updated on Oct 30, 2010

Rate

No Image

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons flour
1 quart milk
2 cups canned corn
2 tablespoons onion, chopped
1.5 teaspoons salt
1/4 teaspoon white pepper
1/8 teaspoon ground ginger
!/2 teaspoon whole celery seed
2 large eggs
3 slices bacon, cooked crisp and crumbled

How To Make country corn chowder

Step 1

Melt butter in saucepan.

Step 2

Blend in flour, add milk all at once, stirring constantly.
Step 3

Heat to boil, stirring frequently.
Step 4

Add corn, onion, salt, pepper, ginger and celery seed.
Step 5

Cook, uncovered over low heat 20 minutes.
Step 6

Beat eggs.
Step 7

Add 1 cup hot mixture to eggs.
Step 8

Return to soup, cook 3 minutes longer.
Step 9

Serve topped with crumbled bacon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes