Country Corn Chowder

Country Corn Chowder

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laura sherman



★★★★★ 2 votes



  • 2 Tbsp
  • 2 Tbsp
  • 1 qt
  • 2 c
    canned corn
  • 2 Tbsp
    onion, chopped
  • 1.5 tsp
  • 1/4 tsp
    white pepper
  • 1/8 tsp
    ground ginger
  • !/2 tsp
    whole celery seed
  • 2 large
  • 3 slice
    bacon, cooked crisp and crumbled

How to Make Country Corn Chowder


  1. Melt butter in saucepan.
  2. Blend in flour, add milk all at once, stirring constantly.
  3. Heat to boil, stirring frequently.
  4. Add corn, onion, salt, pepper, ginger and celery seed.
  5. Cook, uncovered over low heat 20 minutes.
  6. Beat eggs.
  7. Add 1 cup hot mixture to eggs.
  8. Return to soup, cook 3 minutes longer.
  9. Serve topped with crumbled bacon.

Printable Recipe Card

About Country Corn Chowder

Course/Dish: Chowders Vegetable Soup
Other Tag: Quick & Easy

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