Country Cabbage Soup

Country Cabbage Soup

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Carrie Dial


tasteofhome recipe.


★★★★★ 1 vote

1 Hr


  • 2 lb
    ground beef
  • 2 can(s)
    stewed tomatoes (28 oz.)
  • 1 medium
    head cabbage, shredded
  • 2 large
  • 6
    celery ribs, chopped
  • ·
    salt and pepper to taste

How to Make Country Cabbage Soup


  1. In a large saucepan, cook beef over medium heat until no longer pink;
    drain. Add the tomatoes, cabbage, onions and celery; bring to a
    boil. Reduce heat; simmer, uncovered, for 25 minutes or until
    vegetables are tender. Stir in salt and pepper. Yield: 12-14
    servings (3-1/4 quarts).
  2. Be creative when making Country Cabbage Soup. For instance, stir in some shredded carrots or frozen mixed vegetables. For a more filling soup, add 2 cups of cooked rice or pasta.
  3. Nutrition Facts: 1 serving (1 each) equals 144 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 172 mg sodium, 10 g carbohydrate, 3 g fiber, 13 g protein.

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About Country Cabbage Soup

Course/Dish: Vegetable Soup

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