country cabbage soup

★★★★★ 1 Review
cdial75 avatar
By Carrie Dial
from Christopher, IL

tasteofhome recipe.

★★★★★ 1 Review
prep time 1 Hr

Ingredients For country cabbage soup

  • 2 lb
    ground beef
  • 2 can
    stewed tomatoes (28 oz.)
  • 1 md
    head cabbage, shredded
  • 2 lg
    onions
  • 6
    celery ribs, chopped
  • salt and pepper to taste
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How To Make country cabbage soup

  • 1
    In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper. Yield: 12-14 servings (3-1/4 quarts).
  • 2
    Be creative when making Country Cabbage Soup. For instance, stir in some shredded carrots or frozen mixed vegetables. For a more filling soup, add 2 cups of cooked rice or pasta.
  • 3
    Nutrition Facts: 1 serving (1 each) equals 144 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 172 mg sodium, 10 g carbohydrate, 3 g fiber, 13 g protein.

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