corn soup
(1 rating)
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This recipe was one of my Grandmother's most requested soups. She was an amazing cook when it came to soups and baked goods. I am submitting her original recipe and can only hope that I haven't misread her instructions (she had the worst handwriting!). I use fresh corn shaved from the ear for this recipe but it does take much longer and my husband cannot tell the difference.
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(1 rating)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For corn soup
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2 cancreamed corn
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2 Tbspbutter
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1 Tbspflour
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2 cwhole milk
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2sliced sweet onions
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1 Tbspfresh parsley
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salt and pepper to taste
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dill and parsley to garnish
How To Make corn soup
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1Rub corn through a sieve. Discard pulp and put corn mush aside.
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2Saute onions in butter until soft and yellow (I chop my onions finely rather than leave them sliced)
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3Add in flour and milk gradually stirring until mixture boils. Stir in the sieved corn and parsley.
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4Season to taste with salt and pepper.
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5Simmer for 20 minutes. Check often to be sure soup doesn't get too thick. If it does you can add more milk.
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6Ladle into bowls and garnish with paprika and chives.
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Categories & Tags for Corn Soup:
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