corn soup

Corn Soup Recipe

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Diane Eldridge


this is one of the recipe i came up with yrs ago to put in my cookbook i'm writin called all bout soups... it might sound weird but taste great

★★★★★ 1 vote
30 Min
45 Min


6-8 large
ears on corn,grilled and corn removed from cob
1/2 lb
extra smokey bacon
1/2 lb
cubed smokey ham
1 small
sweet onion,chopped
1/2 c
chopped celery
1/2 medium
red bell pepper, chopped
2 medium
1/2 lb
fresh bottom mushrooms,sliced
1 medium
handful fresh baby spinach leaves,chopped
2 1/2 c
heavy cream
1 1/2 c
bay leaves
2 Tbsp
garlic powder
1 bunch
fresh parsley,chopped
1 Tbsp
soul seasoning
1 pinch
seasoned salt
several grinds fresh ground black pepper[to taste]

How to Make corn soup


  • 1have corn ready to use.... in lg fry pan put bacon that u have cut into 1/4-1/2 in pieces fry til crisp add ham cook til it is lightly browned now add all veggie except mushrooms, corn and spinach,cook til soft,then add mushrooms cook til they tender[bout 5 more min]
  • 2while veggies cook in med sauce pan heat cream,milk and all spices jus to boil turn down as low as u can [do not want it to seperate] cook several min [smell will tell ya when to turn off u will smell all the heated spices]
  • 3once veggies cooked add milk mix to it then add corn and spinach cook til spinach wilts try a spoonful does it need more salt or pepper if so add now
  • 4laddle into soup bowls serve with crackers or this is really good with garlic coutans

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About corn soup

Course/Dish: Cream Soups, Vegetable Soup