corn soup
(1 RATING)
this is one of the recipe i came up with yrs ago to put in my cookbook i'm writin called all bout soups... it might sound weird but taste great
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prep time
30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 6-8 large ears on corn,grilled and corn removed from cob
- 1/2 pound extra smokey bacon
- 1/2 pound cubed smokey ham
- 1 small sweet onion,chopped
- 1/2 cup chopped celery
- 1/2 medium red bell pepper, chopped
- 2 medium potatoes,chopped
- 1/2 pound fresh bottom mushrooms,sliced
- 1 medium carrot,grated
- - handful fresh baby spinach leaves,chopped
- 2 1/2 cups heavy cream
- 1 1/2 cups milk
- 2 - bay leaves
- 2 tablespoons garlic powder
- 1 bunch fresh parsley,chopped
- 1 tablespoon soul seasoning
- 1 pinch seasoned salt
- - several grinds fresh ground black pepper[to taste]
How To Make corn soup
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Step 1have corn ready to use.... in lg fry pan put bacon that u have cut into 1/4-1/2 in pieces fry til crisp add ham cook til it is lightly browned now add all veggie except mushrooms, corn and spinach,cook til soft,then add mushrooms cook til they tender[bout 5 more min]
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Step 2while veggies cook in med sauce pan heat cream,milk and all spices jus to boil turn down as low as u can [do not want it to seperate] cook several min [smell will tell ya when to turn off u will smell all the heated spices]
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Step 3once veggies cooked add milk mix to it then add corn and spinach cook til spinach wilts try a spoonful does it need more salt or pepper if so add now
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Step 4laddle into soup bowls serve with crackers or this is really good with garlic coutans
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
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