corn potato chowder

★★★★★ 1
gendee avatar
By Genny Miller
from NAMPA, ID

This recipe was given to me by one of my good friends, and fellow co-worker several years ago. I've made it so many times that the paper the recipe is on has turned yellow and is falling apart. Another family favorite of ours, and especially good on a cold winter night, or whenever you have an inkling for comfort food.

★★★★★ 1
serves 4-6
prep time 30 Min
cook time 25 Min

Ingredients For corn potato chowder

  • 1/2 c
    butter
  • 2
    chicken bouillon cubes
  • 1/2 c
    flour
  • 2 c
    half and half
  • 1 c
    milk
  • 1 c
    water
  • 1 can
    whole kernel corn, with juice
  • 4-5
    potatoes, cooked & cubed
  • 1 c
    cheddar cheese, shredded
  • salt & pepper to taste

How To Make corn potato chowder

  • 1
    In a large sauce pan, melt butter and bouillon cubes. When mixture is hot, whisk in flour. Then, slowly add milk, half & half, and water 1 cup at a time. Continue to stir so it doesn't burn on the bottom. Cook about 10 minutes, or till thickened.
  • 2
    Add corn with juice, potatoes, & cheese and stir. Then, add salt and pepper to taste. OPTIONAL: Top chowder with crumbled cooked bacon as a garnish.
ADVERTISEMENT
ADVERTISEMENT