corn potato chowder

Name: Corn Potato Chowder
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup(s) butter; 2 - chicken bouillon cubes; 1/2 cup(s) flour; 2 cup(s) half and half; 1 cup(s) milk; 1 cup(s) water; 1 can(s) whole kernel corn, with juice; 4-5 - potatoes, cooked & cubed; 1 cup(s) cheddar cheese, shredded; - salt & pepper to taste

(1 RATING)

94 Pinches 1 Photo

Genny Miller

NAMPA, ID

Updated on Mar 29, 2012

This recipe was given to me by one of my good friends, and fellow co-worker several years ago. I've made it so many times that the paper the recipe is on has turned yellow and is falling apart. Another family favorite of ours, and especially good on a cold winter night, or whenever you have an inkling for comfort food.

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prep time 30 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup butter
2 - chicken bouillon cubes
1/2 cup flour
2 cups half and half
1 cup milk
1 cup water
1 can whole kernel corn, with juice
4-5 - potatoes, cooked & cubed
1 cup cheddar cheese, shredded
- salt & pepper to taste

How To Make corn potato chowder

Step 1

In a large sauce pan, melt butter and bouillon cubes. When mixture is hot, whisk in flour. Then, slowly add milk, half & half, and water 1 cup at a time. Continue to stir so it doesn't burn on the bottom. Cook about 10 minutes, or till thickened.

Step 2

Add corn with juice, potatoes, & cheese and stir. Then, add salt and pepper to taste. OPTIONAL: Top chowder with crumbled cooked bacon as a garnish.
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