Corn Potato Chowder
By
Genny Miller
@gendee
1
Ingredients
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1/2 cbutter
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2chicken bouillon cubes
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1/2 cflour
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2 chalf and half
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1 cmilk
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1 cwater
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1 can(s)whole kernel corn, with juice
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4-5potatoes, cooked & cubed
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1 ccheddar cheese, shredded
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·salt & pepper to taste
How to Make Corn Potato Chowder
- In a large sauce pan, melt butter and bouillon cubes. When mixture is hot, whisk in flour. Then, slowly add milk, half & half, and water 1 cup at a time. Continue to stir so it doesn't burn on the bottom. Cook about 10 minutes, or till thickened.
- Add corn with juice, potatoes, & cheese and stir. Then, add salt and pepper to taste. OPTIONAL: Top chowder with crumbled cooked bacon as a garnish.