Corn Chowder from Dried Sweet Corn

Kathie Carr


Dried sweet corn gives this chowder a special nutty flavor that is truly unique. Grandma used to make this to save money. We make it now because its so good.


★★★★★ 1 vote

15 Min
20 Min


  • 3 slice
  • 1 medium
    onion, chopped
  • 1 Tbsp
  • 1 c
    peeled, diced potatoes
  • 1 c
  • 1 c
  • 1 1/2 c
    dried sweet corn
  • ·
    salt and pepper to taste

How to Make Corn Chowder from Dried Sweet Corn


  1. Cut 3 strips of bacon into 1/8" pieces. Fry bacon and remove from pan. Sauté one medium sized chopped onion in the remaining fat. Add one tablespoon flour. Mix flour, onions and fat until thoroughly combined. Add remaining ingredients. Salt and pepper to taste. Simmer all ingredients together for 10 minutes.

    After cooking, fold in 2 tablespoons of chopped parsley.

Printable Recipe Card

About Corn Chowder from Dried Sweet Corn

Course/Dish: Chowders, Vegetable Soup

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