corn chowder from dried sweet corn
Dried sweet corn gives this chowder a special nutty flavor that is truly unique. Grandma used to make this to save money. We make it now because its so good.
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 3 slices bacon
- 1 medium onion, chopped
- 1 tablespoon flour
- 1 cup peeled, diced potatoes
- 1 cup water
- 1 cup milk
- 1 1/2 cups dried sweet corn
- - salt and pepper to taste
How To Make corn chowder from dried sweet corn
-
Step 1Cut 3 strips of bacon into 1/8" pieces. Fry bacon and remove from pan. Sauté one medium sized chopped onion in the remaining fat. Add one tablespoon flour. Mix flour, onions and fat until thoroughly combined. Add remaining ingredients. Salt and pepper to taste. Simmer all ingredients together for 10 minutes. After cooking, fold in 2 tablespoons of chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Vegetable Soup
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes