corn chowder

Name: Corn Chowder
Prep time: 45 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) yellow split peas; 1 pound(s) grated carrots; 1 large yellow onion, diced; 1/2 cup(s) cashew,unsalted; 8 cup(s) water; 2 can(s) creamed style corn; - salt and pepper to taste

(2 RATINGS)

45 Pinches 1 Photo

stephanie sorbie

PEORIA, AZ

Updated on Sep 12, 2010

This is my favorite soup and when my mother would ask me what I meal I would like for my birthday meal I would always ask her to make me this soup.

Rate

prep time 45 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 pound yellow split peas
1 pound grated carrots
1 large yellow onion, diced
1/2 cup cashew,unsalted
8 cups water
2 cans creamed style corn
- salt and pepper to taste

How To Make corn chowder

Step 1

In a large pot cook split peas in 7 cups of water until peas are soft.

Step 2

Add carrots,onion,salt and pepper.Cook until veggies are tender.
Step 3

In a small pot add a cup of water and the cashews. Bring to a boil. Then pour hot cashew mixture into a blender and liquefy.
Step 4

Add to split peas along with cream corn.
Step 5

Simmer until flavors blend, stirring often.
Step 6

Serve with your favorite crackers or bread.
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