Corn Chowder

stephanie sorbie


This is my favorite soup and when my mother would ask me what I meal I would like for my birthday meal I would always ask her to make me this soup.


★★★★★ 2 votes

45 Min
20 Min
Stove Top


Add to Grocery List

1 lb
yellow split peas
1 lb
grated carrots
1 large
yellow onion, diced
1/2 c
8 c
2 can(s)
creamed style corn
salt and pepper to taste

How to Make Corn Chowder


  • 1In a large pot cook split peas in 7 cups of water until
    peas are soft.
  • 2Add carrots,onion,salt and pepper.Cook until veggies are tender.
  • 3In a small pot add a cup of water and the cashews. Bring to a boil. Then pour hot cashew mixture into a blender and liquefy.
  • 4Add to split peas along with cream corn.
  • 5Simmer until flavors blend, stirring often.
  • 6Serve with your favorite crackers or bread.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

Show 4 Comments & Reviews

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...