Corn Chowder

1
stephanie sorbie

By
@seasickpeach

This is my favorite soup and when my mother would ask me what I meal I would like for my birthday meal I would always ask her to make me this soup.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
yellow split peas
1 lb
grated carrots
1 large
yellow onion, diced
1/2 c
cashew,unsalted
8 c
water
2 can(s)
creamed style corn
salt and pepper to taste

How to Make Corn Chowder

Step-by-Step

  • 1In a large pot cook split peas in 7 cups of water until
    peas are soft.
  • 2Add carrots,onion,salt and pepper.Cook until veggies are tender.
  • 3In a small pot add a cup of water and the cashews. Bring to a boil. Then pour hot cashew mixture into a blender and liquefy.
  • 4Add to split peas along with cream corn.
  • 5Simmer until flavors blend, stirring often.
  • 6Serve with your favorite crackers or bread.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




Show 4 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...