corn chowder

★★★★★ 2
By stephanie sorbie
from PEORIA, AZ

This is my favorite soup and when my mother would ask me what I meal I would like for my birthday meal I would always ask her to make me this soup.

★★★★★ 2
serves 10
prep time 45 Min
cook time 20 Min
method Stove Top

Ingredients For corn chowder

  • 1 lb
    yellow split peas
  • 1 lb
    grated carrots
  • 1 lg
    yellow onion, diced
  • 1/2 c
    cashew,unsalted
  • 8 c
    water
  • 2 can
    creamed style corn
  • salt and pepper to taste

How To Make corn chowder

  • 1
    In a large pot cook split peas in 7 cups of water until peas are soft.
  • 2
    Add carrots,onion,salt and pepper.Cook until veggies are tender.
  • 3
    In a small pot add a cup of water and the cashews. Bring to a boil. Then pour hot cashew mixture into a blender and liquefy.
  • 4
    Add to split peas along with cream corn.
  • 5
    Simmer until flavors blend, stirring often.
  • 6
    Serve with your favorite crackers or bread.
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