corn chowder
I love to make, and eat, soup when the weather turns cooler. This is a recipe that I found in one of my cookbooks and thought I would try it. Both my husband and myself liked it.
prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 stick butter
- 1/2 cup diced onion
- 1 clove garlic
- 1 can whole kernel corn, drained
- 1 cup grated american or cheddar cheese
- 1 cup frozen mixed vegetables (corn, carrots, beans, etc.)
- 1/2 quart (4 cups) milk
- 2 cans cream of potato soup
How To Make corn chowder
-
Step 1Melt butter over medium heat. Add onion and garlic. Cook about 5 minutes. Add milk and soup, stirring well to blend. Add whole kernel corn, vegetables, and cheese. Stir until smooth. Season to taste. (I use about 3/4 teaspoon Cajun Seasoning). Cook on low (simmer) about 1 1/2 hours, stirring occasionally to keep from sticking. Makes about 2 quarts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes