Corn Chowder

Holly Deshane


This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.


★★★★★ 1 vote

30 Min
Stove Top


Add to Grocery List

2 Tbsp
bacon fat
2 large
potatos, diced
2 can(s)
cream style corn
2 c
whole milk
1 can(s)
evaporated milk-or enough to equal 2 cups
1 tsp
4 dash(es)
3 Tbsp
parsley flakes
medium onion--chopped

How to Make Corn Chowder


  • 1saute onion in bacon fat for 3-5 minutes
  • 2add to this, 2 cups of whole milk, 2 cups of evaporated milk, 2 cans of creamed corn, salt, pepper and parsley flakes. I use 1 can of evaporated milk which is almost 2 cups, and I pour whole milk to make it two cups.
  • 3cook potatos separately for about 10 minutes
  • 4drain and add to chowder
  • 5simmer til ready to eat

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

Show 4 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...