corn chowder

Name: Corn Chowder
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) bacon fat; 2 large potatos, diced; 2 can(s) cream style corn; 2 cup(s) whole milk; 1 can(s) evaporated milk-or enough to equal 2 cups; 1 teaspoon(s) salt; 4 dash(es) pepper; 3 tablespoon(s) parsley flakes; 1 - medium onion--chopped

(1 RATING)

109 Pinches 1 Photo

Holly Deshane

Brewer, ME

Updated on Mar 1, 2011

This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.

Rate

prep time 30 Min

cook time

method Stove Top

yield 6-8 serving(s)

Ingredients

2 tablespoons bacon fat
2 large potatos, diced
2 cans cream style corn
2 cups whole milk
1 can evaporated milk-or enough to equal 2 cups
1 teaspoon salt
4 dashes pepper
3 tablespoons parsley flakes
1 - medium onion--chopped

How To Make corn chowder

Step 1

saute onion in bacon fat for 3-5 minutes

Step 2

add to this, 2 cups of whole milk, 2 cups of evaporated milk, 2 cans of creamed corn, salt, pepper and parsley flakes. I use 1 can of evaporated milk which is almost 2 cups, and I pour whole milk to make it two cups.
Step 3

cook potatos separately for about 10 minutes
Step 4

drain and add to chowder
Step 5

simmer til ready to eat
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