corn and ham chowder

How To Make corn and ham chowder

• 1

  In a large pot, melt butter and oil over medium heat; saute onion and shallots 5 minutes, until softened not brown.
• 2

  Add potatoes, 2 cups water, bay leaf, parsley, salt and pepper; bring to boil, reduce heat and simmer 30 minutes until potatoes are JUST tender.
• 3

  Meanwhile warm milk in saucepan over low heat; add warm milk and corn to chowder and stir well.
• 4

  Put the flour in small bowl.
• 5

  Take 3 to 4 tablespoons of hot broth from pot and mix with flour to make a paste; slowly add to pot, whisking to make a smooth soup.
• 6

  Let soup simmer 3 to 5 minutes until thickened and corn is tender, but not soft.
• 7

  Remove form heat, stir in basil. Sprinkle with paprika.
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