CHUNKY MINESTRONE SOUP

Chunky Minestrone Soup

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Ellen Bales

By
@Starwriter

I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy!
10-18-2016

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    (16 oz.) kidney beans, rinsed and drained
  • 1 can(s)
    (14.5 oz.) diced tomatoes w/basil, garlic & oregano
  • 1 stalk(s)
    celery, sliced
  • 1/4 c
    chopped onion
  • 1 c
    frozen or fresh zucchini, sliced
  • 1 c
    broken dry egg noodles
  • 2 can(s)
    (14 oz.ea.) chicken or beef broth
  • 1 can(s)
    (14.5 oz.) sliced carrots,drained
  • 1/4 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make CHUNKY MINESTRONE SOUP

Step-by-Step

  1. In a large soup pot, combine all ingredients except the carrots. Cover and simmer about 20 minutes.
  2. Stir in the carrots and simmer for an additional 5 minutes. Serve with warm garlic bread.

Printable Recipe Card

About CHUNKY MINESTRONE SOUP

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian



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