Chou Et Oignons Sautés (Sauteed Cabbage And Onions

Chou Et Oignons Sautés (sauteed Cabbage And Onions Recipe

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Vicki Butts (lazyme)


From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


How to Make Chou Et Oignons Sautés (Sauteed Cabbage And Onions


  1. Melt butter in a large skillet.
  2. Add sliced cabbage and onion and saute until golden.
  3. Season with salt and pepper, cover and simmer until tender. Stir a few times during cooking.

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About Chou Et Oignons Sautés (Sauteed Cabbage And Onions

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy

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