chou et oignons sautés (sauteed cabbage and onions

Name: Chou Et Oignons Sautés (Sauteed Cabbage And Onions
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 tablespoon(s) butter; 1 small green cabbage, sliced; 1 small onion, chopped; - salt and pepper

(1 RATING)

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 10, 2015

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 small green cabbage, sliced
1 small onion, chopped
- salt and pepper

How To Make chou et oignons sautés (sauteed cabbage and onions

Step 1

Melt butter in a large skillet.

Step 2

Add sliced cabbage and onion and saute until golden.
Step 3

Season with salt and pepper, cover and simmer until tender. Stir a few times during cooking.
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