Chou Et Oignons Sautés (Sauteed Cabbage And Onions

Chou Et Oignons Sautés (sauteed Cabbage And Onions Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
1 small
green cabbage, sliced
1 small
onion, chopped
salt and pepper

How to Make Chou Et Oignons Sautés (Sauteed Cabbage And Onions

Step-by-Step

  • 1Melt butter in a large skillet.
  • 2Add sliced cabbage and onion and saute until golden.
  • 3Season with salt and pepper, cover and simmer until tender. Stir a few times during cooking.

Printable Recipe Card

About Chou Et Oignons Sautés (Sauteed Cabbage And Onions

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy