Chilled Sonoma Tomato Vegetable Soup

Chilled Sonoma Tomato Vegetable Soup

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Ingredients

  • 16
    tomatoes, peeled, blanched and seeded
  • 4
    english cucumbers, peeled and seeded
  • 4 large
    red bell peppers, seeded
  • 2
    celery stalks
  • 1/2 medium
    onion
  • 1 small
    jalapeno pepper, seeded, finely chopped
  • 1
    serrano chile, seeded and minced
  • 1/2 c
    tomato juice
  • 7 Tbsp
    red wine vinegar
  • pinch
    salt
  • pinch
    pepper
  • 1/4 tsp
    cayenne pepper
  • 1/4 c
    herbs of choice, fresh and chopped

How to Make Chilled Sonoma Tomato Vegetable Soup

Step-by-Step

  1. NOTE: Ideal herbs for this recipe include a mix of Italian parsley, chives, cilantro and tarragon.
  2. Cut tomatoes, cucumbers, bell peppers, celery and onion into 1-inch pieces; place in a stainless-steel bowl along with jalapeno and serrano chiles.
  3. Add tomato juice, vinegar and olive oil; season lightly with salt and peppers, the cover and refrigerate.
  4. Place the mixture in a food processor and mince until the vegetables are fine but still have some texture to them; return the mixture to bowl, add the chopped herbs and correct the seasonings to taste.
  5. Chill and serve in cold bowls.

Printable Recipe Card

About Chilled Sonoma Tomato Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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