chilled sonoma tomato vegetable soup

Name: Chilled Sonoma Tomato Vegetable Soup
Ingredients: 16 - tomatoes, peeled, blanched and seeded; 4 - english cucumbers, peeled and seeded; 4 large red bell peppers, seeded; 2 - celery stalks; 1/2 medium onion; 1 small jalapeno pepper, seeded, finely chopped; 1 - serrano chile, seeded and minced; 1/2 cup(s) tomato juice; 7 tablespoon(s) red wine vinegar; pinch(es) salt; pinch(es) pepper; 1/4 teaspoon(s) cayenne pepper; 1/4 cup(s) herbs of choice, fresh and chopped

5 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

16 tomatoes, peeled, blanched and seeded
4 english cucumbers, peeled and seeded
4 large red bell peppers, seeded
2 celery stalks
1/2 medium onion
1 small jalapeno pepper, seeded, finely chopped
1 serrano chile, seeded and minced
1/2 cup tomato juice
7 tablespoons red wine vinegar
pinch salt
pinch pepper
1/4 teaspoon cayenne pepper
1/4 cup herbs of choice, fresh and chopped

How To Make chilled sonoma tomato vegetable soup

Step 1

NOTE: Ideal herbs for this recipe include a mix of Italian parsley, chives, cilantro and tarragon.

Step 2

Cut tomatoes, cucumbers, bell peppers, celery and onion into 1-inch pieces; place in a stainless-steel bowl along with jalapeno and serrano chiles.
Step 3

Add tomato juice, vinegar and olive oil; season lightly with salt and peppers, the cover and refrigerate.
Step 4

Place the mixture in a food processor and mince until the vegetables are fine but still have some texture to them; return the mixture to bowl, add the chopped herbs and correct the seasonings to taste.
Step 5

Chill and serve in cold bowls.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes