Chilled Sonoma Tomato Vegetable Soup

Name: Chilled Sonoma Tomato Vegetable Soup
Yield: 0
Ingredients: 16 tomatoes, peeled, blanched and seeded; 4 english cucumbers, peeled and seeded; 4 large red bell peppers, seeded; 2 celery stalks; 1/2 medium onion; 1 small jalapeno pepper, seeded, finely chopped; 1 serrano chile, seeded and minced; 1/2 c tomato juice; 7 Tbsp red wine vinegar; pinch salt; pinch pepper; 1/4 tsp cayenne pepper; 1/4 c herbs of choice, fresh and chopped

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By Just A Pinch KitchenCrew

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Ingredients

16

tomatoes, peeled, blanched and seeded
4

english cucumbers, peeled and seeded
4 large

red bell peppers, seeded
2

celery stalks
1/2 medium

onion
1 small

jalapeno pepper, seeded, finely chopped
1

serrano chile, seeded and minced
1/2 c

tomato juice
7 Tbsp

red wine vinegar
pinch

salt
pinch

pepper
1/4 tsp

cayenne pepper
1/4 c

herbs of choice, fresh and chopped
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How to Make Chilled Sonoma Tomato Vegetable Soup

Step-by-Step

NOTE: Ideal herbs for this recipe include a mix of Italian parsley, chives, cilantro and tarragon.
Cut tomatoes, cucumbers, bell peppers, celery and onion into 1-inch pieces; place in a stainless-steel bowl along with jalapeno and serrano chiles.
Add tomato juice, vinegar and olive oil; season lightly with salt and peppers, the cover and refrigerate.
Place the mixture in a food processor and mince until the vegetables are fine but still have some texture to them; return the mixture to bowl, add the chopped herbs and correct the seasonings to taste.
Chill and serve in cold bowls.

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About Chilled Sonoma Tomato Vegetable Soup

Course/Dish: Vegetable Soup

Other Tag: Quick & Easy

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