Chickpea Soup

Chickpea Soup Recipe

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  • 48 oz
    chickpeas, canned and undrained
  • 1 medium
    onion, minced
  • 1 c
  • 2
    beef bouillon cubes
  • 6 oz
    tomato paste
  • 1 tsp
  • 1/4 tsp
  • pinch

How to Make Chickpea Soup


  1. Combine all ingredients in a saucepan; heat to boiling.
  2. Cover and simmer 1 hour; adjust salt.
  3. Serve with a crusty bread and salad.
  4. This freezes well.

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About Chickpea Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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