chickpea soup

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yield 4 serving(s)

Ingredients

48 ounces chickpeas, canned and undrained
1 medium onion, minced
1 cup water
2 - beef bouillon cubes
6 ounces tomato paste
1 teaspoon oregano
1/4 teaspoon pepper
pinch salt

How To Make chickpea soup

Step 1

Combine all ingredients in a saucepan; heat to boiling.

Step 2

Cover and simmer 1 hour; adjust salt.
Step 3

Serve with a crusty bread and salad.
Step 4

This freezes well.
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