Chickpea Soup

serves 4

Ingredients

  • 48 oz
    chickpeas, canned and undrained
  • 1 md
    onion, minced
  • 1 c
    water
  • 2
    beef bouillon cubes
  • 6 oz
    tomato paste
  • 1 tsp
    oregano
  • 1/4 tsp
    pepper
  • pinch
    salt
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How To Make

  • 1
    Combine all ingredients in a saucepan; heat to boiling.
  • 2
    Cover and simmer 1 hour; adjust salt.
  • 3
    Serve with a crusty bread and salad.
  • 4
    This freezes well.

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