Chickpea Soup

Chickpea Soup Recipe

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Rating:

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Serves:
4

Ingredients

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48 oz
chickpeas, canned and undrained
1 medium
onion, minced
1 c
water
2
beef bouillon cubes
6 oz
tomato paste
1 tsp
oregano
1/4 tsp
pepper
pinch
salt

How to Make Chickpea Soup

Step-by-Step

  • 1Combine all ingredients in a saucepan; heat to boiling.
  • 2Cover and simmer 1 hour; adjust salt.
  • 3Serve with a crusty bread and salad.
  • 4This freezes well.

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About Chickpea Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




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