chickpea soup
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yield
4 serving(s)
Ingredients For chickpea soup
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48 ozchickpeas, canned and undrained
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1 mdonion, minced
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1 cwater
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2beef bouillon cubes
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6 oztomato paste
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1 tsporegano
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1/4 tsppepper
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pinchsalt
How To Make chickpea soup
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1Combine all ingredients in a saucepan; heat to boiling.
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2Cover and simmer 1 hour; adjust salt.
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3Serve with a crusty bread and salad.
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4This freezes well.
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