chicken and okra soup
A simple soup
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 quart chicken stock
- 1 cup diced tomatoes
- 1 tablespoon grated onion
- 1/2 can okra
- 1/8 teaspoon celery salt
- 2 tablespoons rice
- 1/2 - green bell pepper, chopped
How To Make chicken and okra soup
-
Step 1Heat stock to boiling point, add other ingredients; simmer 30 minutes, or until rice is tender. Add salt if necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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