chick pea and spinach soup

How To Make chick pea and spinach soup

• 1

  Saute the onion and garlic, covered, over low heat (they will cook in their own juices) until the onion is translucent.
• 2

  Add the milk and raise heat to medium, and cook just until boiling, stirring constantly.
• 3

  Reduce heat to prevent boiling over, add chickpeas, spinach, and spices, and continue to cook, stirring, until spinach is wilted; remove from heat.
• 4

  Place 1 1/2 cups of the soup into a blender or food processor and puree; return puree to soup, stir well, and serve hot.
• 5

  Rinse spinach in warm salted water, drain, and shred before using.
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