Cheesy Vegetable Soup

Cheesy Vegetable Soup Recipe

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Beth McDaniel


This is a favorite of my family's. It's very comforting.


★★★★★ 1 vote

30 Min
2 Hr


  • 2 lb
    chicken breasts, whole
  • 8 -10 c
  • 1 tsp
  • 1 tsp
  • 1 medium
    onion, chopped
  • 2 c
    celery, chopped
  • 2 c
    carrots, diced
  • 2 c
    potatoes, diced
  • 2 c
    Minute Rice
  • 4
    chicken boullion cubes
  • 1 lb
    Velveeta cheese

How to Make Cheesy Vegetable Soup


  1. Cook chicken in water with salt and pepper for 1 hour. Remove chicken, chop, and return to broth.
  2. Add onion, celery, carrots, potatoes, rice, and boullion cubes. Cook over low heat for 1 1/2 hours, adding water if needed
  3. Add cheese and heat until cheese melts.

Printable Recipe Card

About Cheesy Vegetable Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

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