cheesy vegetable soup

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) progresso minestrone soup; 1 can(s) green giant mexicorn; 1 can(s) kidney beans; 1 jar(s) cheez whiz; 1 pound(s) ground beef; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(1 RATING)

28 Pinches 1 Photo

Michelle Hickey

Baytown, TX

Updated on Feb 4, 2022

This recipe is deceptive in how simple and quick it is. It has been a family favorite for more than 20 years. I usually serve grilled ham and cheese sandwiches with it. So delicious!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cans progresso minestrone soup
1 can green giant mexicorn
1 can kidney beans
1 jar cheez whiz
1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper

How To Make cheesy vegetable soup

Step 1

Brown ground beef and season with salt and pepper to taste

Step 2

Add the remaining ingredients and simmer for 15 minutes.
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