cheesy vegetable soup

Name: Cheesy Vegetable Soup
Cuisine: American
Ingredients: 32 ounce(s) california blend frozen vegetables; 3 small cans fat free chicken broth; 1 can(s) rotel tomatoes; 16 ounce(s) sliced frozen carrots (or more california blend); 10 ounce(s) lite velveeta

5 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 2, 2018

This recipe is one my stepmom, Barb, made while we were both trying to lose weight in Scotland. Since we both went to Weight Watchers there, I think she got it from one of the other ladies at a meeting. It is so darn good, you won't know it is lower calorie!

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Ingredients

32 ounces california blend frozen vegetables
3 small cans fat free chicken broth
1 can rotel tomatoes
16 ounces sliced frozen carrots (or more california blend)
10 ounces lite velveeta

How To Make cheesy vegetable soup

Step 1

Simmer frozen vegetables in broth 30 min until tender. It will boil. Remove from heat and add Velveeta cubes. If you don't remove from heat, it will curdle.

Step 2

You can increase the vegetables for no extra calories.
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