Cheesy Vegetable Soup

Cheesy Vegetable Soup Recipe

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Megan Stewart


This recipe is one my stepmom, Barb, made while we were both trying to lose weight in Scotland. Since we both went to Weight Watchers there, I think she got it from one of the other ladies at a meeting. It is so darn good, you won't know it is lower calorie!


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Stove Top


  • 32 oz
    california blend frozen vegetables
  • 3 small
    cans fat free chicken broth
  • 1 can(s)
    rotel tomatoes
  • 16 oz
    sliced frozen carrots (or more california blend)
  • 10 oz
    lite velveeta

How to Make Cheesy Vegetable Soup


  1. Simmer frozen vegetables in broth 30 min until tender. It will boil. Remove from heat and add Velveeta cubes. If you don't remove from heat, it will curdle.
  2. You can increase the vegetables for no extra calories.

Printable Recipe Card

About Cheesy Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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