cheesy vegetable soup
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This recipe is one my stepmom, Barb, made while we were both trying to lose weight in Scotland. Since we both went to Weight Watchers there, I think she got it from one of the other ladies at a meeting. It is so darn good, you won't know it is lower calorie!
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method
Stove Top
Ingredients For cheesy vegetable soup
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32 ozcalifornia blend frozen vegetables
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3 smcans fat free chicken broth
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1 canrotel tomatoes
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16 ozsliced frozen carrots (or more california blend)
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10 ozlite velveeta
How To Make cheesy vegetable soup
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1Simmer frozen vegetables in broth 30 min until tender. It will boil. Remove from heat and add Velveeta cubes. If you don't remove from heat, it will curdle.
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2You can increase the vegetables for no extra calories.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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