Cheesy Vegetable Soup

barbara lentz


Delicious soup


☆☆☆☆☆ 0 votes

Stove Top


  • 1
    head cauliflower broken into florets
  • 1 medium
    onion diced
  • 1 large
    carrot thinly sliced
  • 4 stalk(s)
    celery sliced
  • 6 clove
    garlic minced
  • 6 c
  • 2 Tbsp
    better than bouillon chicken bouillon
  • 1 stick
  • 7 Tbsp
  • 4 c
  • 2 c
    shredded cheese
  • ·
    salt and pepper to taste

How to Make Cheesy Vegetable Soup


  1. Mix the water and better than bouillon together in large pot. Add the cauliflower florets, carrots, celery, onion, and garlic. Bring to a boil and reduce heat to medium and let simmer 15 minutes.
  2. Meanwhile melt the butter in a large pan. Whisk in the flour and make a roux. Slowly add the milk and bring to a boil and let thicken. Reduce heat and add the cheese and let the cheese melt.
  3. Add the cheese mixture to the pot of simmering vegetables. Let simmer 5 more minutes. Taste and season with salt and pepper to taste.

Printable Recipe Card

About Cheesy Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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