cheesy vegetable soup

Name: Cheesy Vegetable Soup
Cuisine: American
Ingredients: 1 - head cauliflower broken into florets; 1 medium onion diced; 1 large carrot thinly sliced; 4 stalk(s) celery sliced; 6 clove(s) garlic minced; 6 cup(s) water; 2 tablespoon(s) better than bouillon chicken bouillon; 1 stick(s) butter; 7 tablespoon(s) flour; 4 cup(s) milk; 2 cup(s) shredded cheese; - salt and pepper to taste

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 25, 2017

Delicious soup

Rate

prep time

cook time

method Stove Top

yield

Ingredients

1 - head cauliflower broken into florets
1 medium onion diced
1 large carrot thinly sliced
4 stalks celery sliced
6 cloves garlic minced
6 cups water
2 tablespoons better than bouillon chicken bouillon
1 stick butter
7 tablespoons flour
4 cups milk
2 cups shredded cheese
- salt and pepper to taste

How To Make cheesy vegetable soup

Step 1

Mix the water and better than bouillon together in large pot. Add the cauliflower florets, carrots, celery, onion, and garlic. Bring to a boil and reduce heat to medium and let simmer 15 minutes.

Step 2

Meanwhile melt the butter in a large pan. Whisk in the flour and make a roux. Slowly add the milk and bring to a boil and let thicken. Reduce heat and add the cheese and let the cheese melt.
Step 3

Add the cheese mixture to the pot of simmering vegetables. Let simmer 5 more minutes. Taste and season with salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes