Cheesy Vegetable Soup

1
barbara lentz

By
@blentz8

Delicious soup

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 1
    head cauliflower broken into florets
  • 1 medium
    onion diced
  • 1 large
    carrot thinly sliced
  • 4 stalk(s)
    celery sliced
  • 6 clove
    garlic minced
  • 6 c
    water
  • 2 Tbsp
    better than bouillon chicken bouillon
  • 1 stick
    butter
  • 7 Tbsp
    flour
  • 4 c
    milk
  • 2 c
    shredded cheese
  • ·
    salt and pepper to taste

How to Make Cheesy Vegetable Soup

Step-by-Step

  1. Mix the water and better than bouillon together in large pot. Add the cauliflower florets, carrots, celery, onion, and garlic. Bring to a boil and reduce heat to medium and let simmer 15 minutes.
  2. Meanwhile melt the butter in a large pan. Whisk in the flour and make a roux. Slowly add the milk and bring to a boil and let thicken. Reduce heat and add the cheese and let the cheese melt.
  3. Add the cheese mixture to the pot of simmering vegetables. Let simmer 5 more minutes. Taste and season with salt and pepper to taste.

Printable Recipe Card

About Cheesy Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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