Real Recipes From Real Home Cooks ®

cheesy vegetable soup

Recipe by
barbara lentz
beulah, MI

Delicious soup

method Stove Top

Ingredients For cheesy vegetable soup

  • 1
    head cauliflower broken into florets
  • 1 md
    onion diced
  • 1 lg
    carrot thinly sliced
  • 4 stalk
    celery sliced
  • 6 clove
    garlic minced
  • 6 c
  • 2 Tbsp
    better than bouillon chicken bouillon
  • 1 stick
  • 7 Tbsp
  • 4 c
  • 2 c
    shredded cheese
  • salt and pepper to taste

How To Make cheesy vegetable soup

  • 1
    Mix the water and better than bouillon together in large pot. Add the cauliflower florets, carrots, celery, onion, and garlic. Bring to a boil and reduce heat to medium and let simmer 15 minutes.
  • 2
    Meanwhile melt the butter in a large pan. Whisk in the flour and make a roux. Slowly add the milk and bring to a boil and let thicken. Reduce heat and add the cheese and let the cheese melt.
  • 3
    Add the cheese mixture to the pot of simmering vegetables. Let simmer 5 more minutes. Taste and season with salt and pepper to taste.

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