Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

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Carrie Dial

By
@cdial75

Not sure where this recipe came from!

Rating:

★★★★☆ 1 vote

Ingredients

  • 2 Tbsp
    butter
  • 1/2 c
    chopped onion
  • 1 c
    finely chopped carrot
  • 1
    celery stalk (finely chopped) (feel free to add more to taste)
  • 1 Tbsp
    minced garlic
  • 4 c
    chicken broth
  • 2 large
    baking potatoes
  • 1/2 c
    water
  • 2/3 c
    milk
  • 2 c
    chopped broccoli
  • 2
    heaping cups shreded cheddar cheese.

How to Make Cheesy Vegetable Chowder

Step-by-Step

  1. Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and cook 1 or 2 additional minutes. Add chicken broth and potatoes, bring to a biol, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. Stir in cheese, allow to melt, and serve.

Printable Recipe Card

About Cheesy Vegetable Chowder

Course/Dish: Vegetable Soup



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