cheesy vegetable chowder
(1 rating)
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First ate this chowder at a restaurant in Fargo North Dakota and it was delicious. Its satisfying and full of good vegetables.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For cheesy vegetable chowder
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3 1/2 cchicken broth
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8celery ribs sliced
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4carrots sliced
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2medium potatoes peeled and cubed
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1large onion, diced
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2 cfrozen corn, thawed
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1/2 tsppepper
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1/4 cbutter or margarine
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1/4 call purpose flour
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2 cmilk
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2 cshredded sharp cheddar cheese
How To Make cheesy vegetable chowder
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1Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15-20 minutes or until vegetables are tender. Remove from heat and stir in corn.
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2Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add in milk, cooking over medium heat and whisking until the mixture becomes thickened and bubbly. Add cheese stiring until blended.
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3Stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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