cheesy vegetable chowder
(1 RATING)
First ate this chowder at a restaurant in Fargo North Dakota and it was delicious. Its satisfying and full of good vegetables.
No Image
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Yields 10 Cups
Ingredients
- 3 1/2 cups chicken broth
- 8 - celery ribs sliced
- 4 - carrots sliced
- 2 - medium potatoes peeled and cubed
- 1 - large onion, diced
- 2 cups frozen corn, thawed
- 1/2 teaspoon pepper
- 1/4 cup butter or margarine
- 1/4 cup all purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
How To Make cheesy vegetable chowder
-
Step 1Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15-20 minutes or until vegetables are tender. Remove from heat and stir in corn.
-
Step 2Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add in milk, cooking over medium heat and whisking until the mixture becomes thickened and bubbly. Add cheese stiring until blended.
-
Step 3Stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes