Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

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Cindy Crane

By
@twister47

First ate this chowder at a restaurant in Fargo North Dakota and it was delicious. Its satisfying and full of good vegetables.

Rating:

★★★★★ 1 vote

Serves:
Yields 10 Cups
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 1/2 c
    chicken broth
  • 8
    celery ribs sliced
  • 4
    carrots sliced
  • 2
    medium potatoes peeled and cubed
  • 1
    large onion, diced
  • 2 c
    frozen corn, thawed
  • 1/2 tsp
    pepper
  • 1/4 c
    butter or margarine
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 2 c
    shredded sharp cheddar cheese

How to Make Cheesy Vegetable Chowder

Step-by-Step

  1. Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15-20 minutes or until vegetables are tender. Remove from heat and stir in corn.
  2. Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add in milk, cooking over medium heat and whisking until the mixture becomes thickened and bubbly. Add cheese stiring until blended.
  3. Stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.

Printable Recipe Card

About Cheesy Vegetable Chowder

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American



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