Cheesy Vegetable Chowder

Cheesy Vegetable Chowder Recipe

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Cindy Crane

By
@twister47

First ate this chowder at a restaurant in Fargo North Dakota and it was delicious. Its satisfying and full of good vegetables.

Rating:
★★★★★ 1 vote
Serves:
Yields 10 Cups
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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3 1/2 c
chicken broth
8
celery ribs sliced
4
carrots sliced
2
medium potatoes peeled and cubed
1
large onion, diced
2 c
frozen corn, thawed
1/2 tsp
pepper
1/4 c
butter or margarine
1/4 c
all purpose flour
2 c
milk
2 c
shredded sharp cheddar cheese

How to Make Cheesy Vegetable Chowder

Step-by-Step

  • 1Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15-20 minutes or until vegetables are tender. Remove from heat and stir in corn.
  • 2Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add in milk, cooking over medium heat and whisking until the mixture becomes thickened and bubbly. Add cheese stiring until blended.
  • 3Stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.

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About Cheesy Vegetable Chowder

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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