cheesy potato-bacon soup

Name: Cheesy potato-bacon soup
Prep time: 15 min
Cook time: 20 min
Ingredients: 6 slice(s) thick-cut bacon; 1-1/2 teaspoon(s) canola oil; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped carrots; 1 - celery stalk, chopped; 4 cup(s) organic chicken broth; 4 cup(s) cubed potatoes; 1/8 teaspoon(s) cayenne pepper; 1/2 cup(s) reduced-fat, shredded cheddar cheese; 1/2 teaspoon(s) salt

(1 RATING)

115 Pinches

sherry monfils

worcester, MA

Updated on Jan 30, 2013

This is a hearty soup recipe I got from my dad, it's delicious!

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

6 slices thick-cut bacon
1-1/2 teaspoon canola oil
1/2 cup chopped onion
1/2 cup chopped carrots
1 - celery stalk, chopped
4 cups organic chicken broth
4 cups cubed potatoes
1/8 teaspoon cayenne pepper
1/2 cup reduced-fat, shredded cheddar cheese
1/2 teaspoon salt

How To Make cheesy potato-bacon soup

Step 1

In lg sauce pan sprayed w/ cooking spray, cook bacon until crisp. Drain bacon on papaer towels. Discard grease.

Step 2

Add oil to pan and saute onions, carrots and celery for 4 mins, stirring constantly. Stir in chicken broth, potatoes and cayenne pepper. Bring to a boil.
Step 3

Reduce heat to medium and simmer, covered, for 15 mins, or until potatoes are tender. Stir in cheese until melted. Chop bacon and add to soup. Add salt. Stir and cook for 2 mins more.
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