This is a delicious vegetable soup made with cauliflower and broccoli and a creamy cheese sauce. I'm not sure where I originally got this recipe but I have been making it for years.
This is such a simple and quick soup to make. I enjoy having garlic toast with it.
The pictures in this recipe are from where I doubled the batch , that's why it looks like so much more than the serving suggestions.
serves2 to 4
prep time10 Min
cook time20 Min
broccoli , florets ; fresh
cauliflower, florets ; fresh
celery ribs ; sliced
onion ; chopped
all purpose flour
2 1/3 c
processed cheese (velveeta) cubed
How To Make
In a large sauce pan combine the first 6 ingredients.
Bring to a boil; reduce heat.
Cover and simmer for 12 - 15 minutes or until vegetables are tender.
Mean while in a dutch oven pan melt butter ; stir in flour until smooth.
Gradually stir in milk ; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Reduce heat and add cheese.
Cook and stir until the cheese is melted.
Drain the vegetables mixture.
Add the drained vegetables to the cheese sauce.
Stir the vegetable mix into the sauce and heat through.
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