cheesy floret soup

How To Make cheesy floret soup

• 
  Step 1
  In a large sauce pan combine the first 6 ingredients. Bring to a boil; reduce heat. Cover and simmer for 12 - 15 minutes or until vegetables are tender.
• 
  Step 2
  Mean while in a dutch oven pan melt butter ; stir in flour until smooth.
• 
  Step 3
  Gradually stir in milk ; bring to a boil.
• 
  Step 4
  Cook and stir for 2 minutes or until thickened.
• 
  Step 5
  Reduce heat and add cheese.
• 
  Step 6
  Cook and stir until the cheese is melted.
• 
  Step 7
  Drain the vegetables mixture.
• 
  Step 8
  Add the drained vegetables to the cheese sauce.
• 
  Step 9
  Stir the vegetable mix into the sauce and heat through.
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