cheesy cream of broccoli soup
There's nothing like a creamy vegetable soup to soothe the soul during the dark winter. Relatively easy and quick to make. I say relative, because my idea of easy is walking into the restaurant and ordering something! Enjoy!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
3 - 4
Ingredients
- 1 1/2 cups chicken broth
- 1/4 cup chopped onion
- 3 cups chopped broccoli
- 1/2 teaspoon dried thyme
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Few dash of pepper
- 1 cup whole milk
- 4 ounces cubed velveeta
How To Make cheesy cream of broccoli soup
-
Step 1In a saucepan combine chicken broth, chopped onions, broccoli and thyme. Bring to a boil, reduce heat, cover and simmer for about 10 minutes. You want the broccoli nice and done.
-
Step 2If you have an immersion blender, mix to desired consistency. If not, put the soup in a blender or food processor and blend until desired consistency. You may need to do this in two shifts.
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Step 3Pour into a bowl and set aside.
-
Step 4In the same saucepan melt the butter. Stir in flour, salt and pepper, then add the milk all at once. Cook on medium heat until thickened and bubbly, then stir in the blended broccoli mixture.
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Step 5Heat and stir until good and warm, then add the Velveeta. Continue stirring until cheese product is melted.
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Step 6Serve hot and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#delicious
Keyword:
#easy
Keyword:
#broccoli
Keyword:
#cheesy
Keyword:
#creamy
Keyword:
#soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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