Cheesy Cream of Broccoli Soup

Glenda Purvis


There's nothing like a creamy vegetable soup to soothe the soul during the dark winter. Relatively easy and quick to make. I say relative, because my idea of easy is walking into the restaurant and ordering something! Enjoy!


★★★★★ 1 vote

3 - 4
10 Min
20 Min
Stove Top


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1 1/2 c
chicken broth
1/4 c
chopped onion
3 c
chopped broccoli
1/2 tsp
dried thyme
2 Tbsp
2 Tbsp
all-purpose flour
1/2 tsp
Few dash(es)
of pepper
1 c
whole milk
4 oz
cubed velveeta

How to Make Cheesy Cream of Broccoli Soup


  • 1In a saucepan combine chicken broth, chopped onions, broccoli and thyme. Bring to a boil, reduce heat, cover and simmer for about 10 minutes. You want the broccoli nice and done.
  • 2If you have an immersion blender, mix to desired consistency. If not, put the soup in a blender or food processor and blend until desired consistency. You may need to do this in two shifts.
  • 3Pour into a bowl and set aside.
  • 4In the same saucepan melt the butter. Stir in flour, salt and pepper, then add the milk all at once. Cook on medium heat until thickened and bubbly, then stir in the blended broccoli mixture.
  • 5Heat and stir until good and warm, then add the Velveeta. Continue stirring until cheese product is melted.
  • 6Serve hot and enjoy!

Printable Recipe Card

About Cheesy Cream of Broccoli Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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