Cheesy Chicken Broccoli Soup
32 ozcarton chicken broth
1/2 cchopped onion
16 ozbag frozen chopped broccoli
2 chalf and half
1 1/3 cdry mashed potatoes (i use betty crocker potato buds)
2 cchopped cooked chicken
1 cshredded swiss cheese
15 ozjar cheese & salsa dip (i use old el paso)
1/2 tspgarlic pepper
How to Make Cheesy Chicken Broccoli Soup
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in half and half, and dry potatoes until well blended; stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is completely melted.