cheesy chicken broccoli soup

Name: Cheesy Chicken Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 32 ounce(s) carton chicken broth; 1/2 cup(s) chopped onion; 16 ounce(s) bag frozen chopped broccoli; 2 cup(s) half and half; 1 1/3 cup(s) dry mashed potatoes (i use betty crocker potato buds); 2 cup(s) chopped cooked chicken; 1 cup(s) shredded swiss cheese; 15 ounce(s) jar cheese & salsa dip (i use old el paso); 1/2 teaspoon(s) garlic pepper

(1 RATING)

54 Pinches 1 Photo

Kathleen Morris

Robbinsville, NC

Updated on Dec 13, 2010

Simple, a little spicy and quick to make. If it's a bit too rich for your taste, you can use milk instead of half & half. Serve with cornbread for a hearty fall or winter meal.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 - 8

Ingredients

32 ounces carton chicken broth
1/2 cup chopped onion
16 ounces bag frozen chopped broccoli
2 cups half and half
1 1/3 cups dry mashed potatoes (i use betty crocker potato buds)
2 cups chopped cooked chicken
1 cup shredded swiss cheese
15 ounces jar cheese & salsa dip (i use old el paso)
1/2 teaspoon garlic pepper

How To Make cheesy chicken broccoli soup

Step 1

In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in half and half, and dry potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is completely melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes