cheesy broccoli potato soup

Name: Cheesy Broccoli Potato Soup
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1 cup(s) onion chopped; 1/2 cup(s) flour; 4 cup(s) chicken broth; 4 cup(s) low fat milk; 16 ounce(s) chopped broccoli; 2 cup(s) potatoes peeled and diced; 1 1/2 cup(s) shredded cheddar cheese; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Great alternative to regular potato soup

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prep time

cook time

method Stove Top

yield

Ingredients

4 tablespoons butter
1 cup onion chopped
1/2 cup flour
4 cups chicken broth
4 cups low fat milk
16 ounces chopped broccoli
2 cups potatoes peeled and diced
1 1/2 cups shredded cheddar cheese
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

How To Make cheesy broccoli potato soup

Step 1

Melt butter in large saucepan over medium heat

Step 2

Add onion and cook until tender
Step 3

Add flour and stir until blended
Step 4

Gradually stir in broth
Step 5

Heat until slightly thickened
Step 6

Add milk, broccoli, potatoes
Step 7

Cook over low heat 30 minutes
Step 8

Stir in cheese and seasoning
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