cheese soup, sherry's

1 Pinch
Middletown, OH
Updated on Jan 8, 2021

Sharon van Grinsven, my cousin, sent this recipe to me, and oh does it sound so yummy!

prep time
cook time
method Stove Top
yield makes 4 quarts

Ingredients

  • see directions

How To Make cheese soup, sherry's

  • Step 1
    4 chicken bouillon cubes 1 quart water 1 c chopped onion 1 c chopped celery Cook gently 20 min.
  • Step 2
    Add: 2 1/2 c cubed potatoes 1 c finely diced carrots 20 oz bag mixed vegetables Cook until tender, approximately 30 min
  • Step 3
    Add: 2 cans cream of chicken soup 1 lb velveeta cheese, cubed

Discover More

Ingredient: Vegetable
Culture: American
Method: Stove Top

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