cheese potato soup

Name: Cheese Potato Soup
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 4 large potatoes, cubed; 1 medium onions, cubed; 3 tablespoon(s) margarine; - enough water to cover ingredients; 1 pound(s) velvetta cheese; - jalepeno peppers to taste

(1 RATING)

46 Pinches

Patricia Nance

Bauxite, AR

Updated on Sep 17, 2011

I found this recipe when we lived at Fort Hood Texas. One of the ladies I worked with gave it to me and I applied my own taste to it.

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prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 large potatoes, cubed
1 medium onions, cubed
3 tablespoons margarine
- enough water to cover ingredients
1 pound velvetta cheese
- jalepeno peppers to taste

How To Make cheese potato soup

Step 1

Melt margarine in soup pan.

Step 2

Add cubed onion and saute
Step 3

Add cubed potatoes
Step 4

Add enough water to cover potatoes
Step 5

Cook about 20 minutes or until potatoes are done.
Step 6

Add cheese and peppers. When cheese has melted cook until thickness desired is reached.
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