Cheese Potato Soup

Cheese Potato Soup Recipe

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Patricia Nance


I found this recipe when we lived at Fort Hood Texas. One of the ladies I worked with gave it to me and I applied my own taste to it.


★★★★★ 1 vote

20 Min
40 Min


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  • 4 large
    potatoes, cubed
  • 1 medium
    onions, cubed
  • 3 Tbsp
  • ·
    enough water to cover ingredients
  • 1 lb
    velvetta cheese
  • ·
    jalepeno peppers to taste

How to Make Cheese Potato Soup


  1. Melt margarine in soup pan.
  2. Add cubed onion and saute
  3. Add cubed potatoes
  4. Add enough water to cover potatoes
  5. Cook about 20 minutes or until potatoes are done.
  6. Add cheese and peppers. When cheese has melted cook until thickness desired is reached.

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About Cheese Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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