cheese potato soup

Ingredients For cheese potato soup

• 4 c

  water
• 20 oz

  vegetable broth or chicken broth
• 4 Tbsp

  chicken soup base
• 1/2 tsp

  white pepper
• 2 lg

  carrots,diced
• 4 md

  potatoes,peeled, cubed 1/2"
• 1 lg

  onion, chopped small
• 2

  celery ribs, chopped small
• 1 md

  sweet red pepper, seeded, finely diced
• 1 c

  miracle whip
• 1/2 lb

  kraft velveeta, coarse grated or small cubes
• 1/2 lb

  grated sharp cheddar cheese
• 1/4 lb

  grated swiss cheese
• 4 Tbsp

  instant potato flakes, dry