Cheese and Vegetable Soup
Ingredients
- 5
- chicken bouillon cubes
- 1
- onion
- 2 c
- potatoes
- 6 c
- water
- 1 pkg
- frozen vegetable medley of broccoli, cauliflower and carrots
- 2 can(s)
- cream of chicken soup
- 16 oz
- velveeta cheese, cubed
How to Make Cheese and Vegetable Soup
- 1Heat water to boil. Add bouillon cubes, potatoes and onions. Cook until almost tender. Add frozen vegetables and soup. Bring back to low boil until vegetables are about tender. Add cheese and simmer about 10 minutes to blend flavors. Soup can be cooked ahead of time, up to adding cheese. Reheat, add cheese and simmer. Stir often with wooden spoon during simmering since cheese tends to stick on bottom.
About Cheese and Vegetable Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
