Chedder Baked Potato Soup

★★★★★ 1 Review
GREEKROSE2005 avatar
By malinda sargent

from easy and delicious


  • 1 can campbell's cheddar cheese soup
  • 1 can chicken broth
  • 1 pound grated cheddar cheese
  • 4 cups whole milk
  • 1 soup can milk
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 7 medium potatoes, diced to 1-inch baked or boiled

How To Make

  • 1
    Add soup, 1/2 the broth, 1 can milk, and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch mixture to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat. To serve, top with chives and bacon bits.

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