cauliflower soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil; 3 tablespoon(s) butter; 1 - head cauliflower, chopped; 2 - celery stalks, sliced; 1 medium onion, chopped; 2 tablespoon(s) fresh thyme; 2 tablespoon(s) flour; 1 quart(s) chicken or vegetable broth; 1 cup(s) half and half; 3 tablespoon(s) chopped fresh parsley; 1/2 cup(s) parmesan, shredded; - hot sauce

(1 RATING)

32 Pinches

Jacque Hodges

Tempe, AZ

Updated on Jun 7, 2013

Haven't made this in quite some time, but remember it as being quick, easy, and good. Cauliflower is my favorite vegetable, ever.

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prep time 15 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 tablespoon olive oil
3 tablespoons butter
1 - head cauliflower, chopped
2 - celery stalks, sliced
1 medium onion, chopped
2 tablespoons fresh thyme
2 tablespoons flour
1 quart chicken or vegetable broth
1 cup half and half
3 tablespoons chopped fresh parsley
1/2 cup parmesan, shredded
- hot sauce

How To Make cauliflower soup

Step 1

Heat olive oil and butter in soup pot. Season with salt and pepper. Add cauliflower, celery, onion, and thyme. Saute over medium heat until onion is translucent. Add flour and stir. Mix in broth and half and half. Simmer 15 minutes.

Step 2

Serve with parmesan, parsley, and hot sauce as garnishes.
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