Cauliflower cheese soup "Deb style"

Deb Crane


Super quick and easy with ingredients you most likely have on hand. Feel free to add more broth or even milk if this is too thick for your liking. I tend to like my soups hearty. :)


★★★★★ 1 vote

Stove Top


  • 1 2/3 c
    chicken stock (or 14 1/2 ounce canned)
  • 1/4 c
    chopped onion
  • 1
    head cauliflower chopped
  • 3
    carrots chopped
  • ·
    salt and pepper to taste
  • 1 can(s)
    cream of soup (what ever you like) i used mushroom
  • 1/4 c
    velveeta cheese (or any cheese you like)

How to Make Cauliflower cheese soup "Deb style"


  1. Mix the first 5 ingredients in a large stock pot. Bring to a boil, reduce heat and simmer, covered until it is tender.
  2. Leave the veges in chunks, or mash it a bit. (depends on what consistency you like) I like to mash it a bit but still leave some chunks.
  3. To the above, add your cream of whatever soup and Velveeta cheese. Stir until it is blended.
    Ta Da! Done! Tasty, fast and delicious!

Printable Recipe Card

About Cauliflower cheese soup "Deb style"

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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