cauliflower cheese soup "deb style"

Name: Cauliflower cheese soup "Deb style"
Cuisine: American
Ingredients: 1 2/3 cup(s) chicken stock (or 14 1/2 ounce canned); 1/4 cup(s) chopped onion; 1 - head cauliflower chopped; 3 - carrots chopped; - salt and pepper to taste; 1 can(s) cream of soup (what ever you like) i used mushroom; 1/4 cup(s) velveeta cheese (or any cheese you like)

(1 RATING)

147 Pinches 1 Photo

Deb Crane

Eagle, WI

Updated on Sep 8, 2012

Super quick and easy with ingredients you most likely have on hand. Feel free to add more broth or even milk if this is too thick for your liking. I tend to like my soups hearty. :)

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method Stove Top

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Ingredients

1 2/3 cups chicken stock (or 14 1/2 ounce canned)
1/4 cup chopped onion
1 - head cauliflower chopped
3 - carrots chopped
- salt and pepper to taste
1 can cream of soup (what ever you like) i used mushroom
1/4 cup velveeta cheese (or any cheese you like)

How To Make cauliflower cheese soup "deb style"

Step 1

Mix the first 5 ingredients in a large stock pot. Bring to a boil, reduce heat and simmer, covered until it is tender.

Step 2

Leave the veges in chunks, or mash it a bit. (depends on what consistency you like) I like to mash it a bit but still leave some chunks.
Step 3

To the above, add your cream of whatever soup and Velveeta cheese. Stir until it is blended. Ta Da! Done! Tasty, fast and delicious!
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