Cauliflower and Walnut Cream Soup

Cauliflower And Walnut Cream Soup Recipe

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Carolyn Haas


My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again. (Long story). So the soup cookbook is back, too!! I'm purging my cookbook collection but this recipe always sounded so interesting.


★★★☆☆ 1 vote

15 Min
20 Min
Stove Top


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1 medium
1 medium
2 c
chicken or veg. stock
2 c
skim milk
3 Tbsp
walnut pieces
salt and black pepper
paprika and chopped walnuts for garnish

How to Make Cauliflower and Walnut Cream Soup


  • 1Trim cauliflower and break into florets.
    Put cauliflower, onion and stock into large saucepan.
  • 2Bring to boil, cover and simmer for about 15 minutes until soft.
  • 3Add milk and walnuts, whisk with immersion blender until smooth. (or use food processor)
  • 4Season to taste, heat, garnish and serve.
  • 5Variation: use 3 Tablespoons ground almonds instead of walnuts.

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About Cauliflower and Walnut Cream Soup

Main Ingredient: Vegetable
Regional Style: American

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