cauliflower and walnut cream soup
(1 RATING)
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again. (Long story). So the soup cookbook is back, too!! I'm purging my cookbook collection but this recipe always sounded so interesting.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 medium cauliflower
- 1 medium onion
- 2 cups chicken or veg. stock
- 2 cups whole, skim milk or 1/2 and 1/2
- 3 tablespoons walnut pieces, toasted
- - salt and black pepper
- - paprika and chopped walnuts for garnish
How To Make cauliflower and walnut cream soup
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Step 1Trim cauliflower and break into florets. Put cauliflower, onion and stock into large saucepan.
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Step 2Bring to boil, cover and simmer for about 15 minutes until soft.
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Step 3Add milk and walnuts, whisk with immersion blender until smooth. (or use food processor)
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Step 4Season to taste, heat, garnish and serve.
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Step 5Variation: use 3 Tablespoons ground almonds instead of walnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
Keyword:
#almonds
Keyword:
#cauliflower
Keyword:
#walnuts
Keyword:
#milk soups
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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