Cauliflower and Walnut Cream Soup

Cauliflower And Walnut Cream Soup

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Carolyn Haas

By
@Linky1

My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again. (Long story). So the soup cookbook is back, too!! I'm purging my cookbook collection but this recipe always sounded so interesting.

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 medium
    cauliflower
  • 1 medium
    onion
  • 2 c
    chicken or veg. stock
  • 2 c
    skim milk
  • 3 Tbsp
    walnut pieces
  • ·
    salt and black pepper
  • ·
    paprika and chopped walnuts for garnish

How to Make Cauliflower and Walnut Cream Soup

Step-by-Step

  1. Trim cauliflower and break into florets.
    Put cauliflower, onion and stock into large saucepan.
  2. Bring to boil, cover and simmer for about 15 minutes until soft.
  3. Add milk and walnuts, whisk with immersion blender until smooth. (or use food processor)
  4. Season to taste, heat, garnish and serve.
  5. Variation: use 3 Tablespoons ground almonds instead of walnuts.

Printable Recipe Card

About Cauliflower and Walnut Cream Soup

Main Ingredient: Vegetable
Regional Style: American




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